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Professor Geoffrey Lewis

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1 Professor Geoffrey Lewis
Competing in No Man’s land.. Can Marketing turn a Sow’s Ear into a Silk Purse? An experimental study American Association of Wine Economists 10th Annual Conference June , 2016 Bordeaux, France Professor Geoffrey Lewis Professorial Fellow, Melbourne Business School The University of Melbourne Dr Alastair Reed Senior Lecturer in Viticulture and Winemaking, Melbourne Polytechnic Ross Lyman Management Consultant at Ernst & Young Formerly an executive at Treasury Wine Estates

2 Wine grade & costs (AUD)
Cost per ton (approx.) RRP Range for 750ml bottle A $ $15000 $50 - $800 B $ $2500 $20 - $50 C $ $1500 $15 - $30 D $500 - $600 $8 - $25 E $250 - $300 $5 - $10 F Unfit for production - Talk to differences – broadly speaking A grade drinkers (considered luxury drinkers and make up 2% of total wine consumers – are quality focused. E grade wine drinkers are cost conscious and make up 90% of wine consumers. B – D however is a confusing mix of quality and price – what is driving consumers’ choice in this segment? Other inputs – oak barrels, lower operating efficiency, greater inventory holding costs due to longer maturation. AAWE Conference - Bordeaux, June 2016

3 AAWE Conference - Bordeaux, June 2016
The research question Can you turn a sow’s ear (D-grade wine) into a silk purse (B-grade wine) via marketing? AAWE Conference - Bordeaux, June 2016

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Experimental design 6 x Australian wines, either D or B Grade fruit South/South Eastern Australian Shiraz 80 x MBA students from Adelaide and Melbourne, conducted over two sittings in February and June 2016 RRP from $8.99 to $27.99 (750ml bottle) 3 Groups, subjected to different conditions AAWE Conference - Bordeaux, June 2016

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Wines tasted Wine Comments 1 ‘Commercial’ D Grade, RRP $8.99 2 ‘Commercial’ D Grade RRP $8.99 3 ‘Masstige’ D Grade RRP $21.99 4 ‘Masstige’ B Grade RRP $23.99 5 ‘Masstige’ B Grade RRP $27.99 6 Retailers House brand D Grade RRP $14.99 AAWE Conference - Bordeaux, June 2016

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Experimental design Group A (n=27) Blind taste Indicate WTP & Rating Initial data collected from participants Shown brand, ads & packaging (no RRP) Then indicate 2nd WTP and Rating Group B (n=12) Blind taste Indicate WTP & Rating Initial data collected from participants Shown brand & RRP (no ads or packaging) Then indicate 2nd WTP and Rating Group C (n=14) Blind taste Indicate WTP & Rating Initial data collected from participants Shown brand, ads & packaging & RRP Then indicate 2nd WTP and Rating Group D – Rating, but no WTP – then Blind taste, Shown brand, ads & packaging & RRP, then indicate 1st WTP and Rating – original intent was to show any anchoring effect. A vs C allows us to test the impact of RRP under conditions of seeing packaging and adverts B vs C allows to test impact of packaging and adverts under conditions of seeing RRP AAWE Conference - Bordeaux, June 2016

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Results - Before Conclusion 1: Q ≠ R – no correlation between wine quality and ratings or WTP AAWE Conference - Bordeaux, June 2016

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Results - After AAWE Conference - Bordeaux, June 2016

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Results AAWE Conference - Bordeaux, June 2016

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Results AAWE Conference - Bordeaux, June 2016

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Conclusion Objective characteristics (Packaging, Brand, Price, Advertising) drive Rating and WTP. All wines aligned with marketing positions – regardless of wine quality. Therefore you can turn a sow’s ear into a silk purse – shown by Wine 3. AAWE Conference - Bordeaux, June 2016

12 AAWE Conference - Bordeaux, June 2016
Further research Test impact of packaging vs advertising Test silk purse into sow’s ear – B grade fruit sold as commercial. A grade fruit – same phenomenon? AAWE Conference - Bordeaux, June 2016

13 Great wine may be made in the vineyard …
but willingness to pay is a function of marketing! Discussion AAWE Conference - Bordeaux, June 2016


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