1. Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day
Soup
Bistro
Vegetarian
Monday
Tomato & basil
Beef chilli served with vegetable rice
Vegetable chilli served with vegetable rice
Tuesday
Sweet potato
Piri piri chicken served with Spanish potatoes
Spinach & parmesan frittata served with green salad
Wednesday
Cream of mushroom
beef & ale pie served with roast potatoes & gravy
Stuffed butternut squash with feta red onion & herbs
Thursday
Carrot & coriander
Turkey escalope served with tomato & basil sauce
Mushroom pasta bake with white wine & cream sauce
Friday
Cream of vegetable
Battered cod & chips
Roasted pepper quiche