1. Industrial Farming: At What Cost?
Richardson Mcleod
Environmental Economics
Econ 2505
Prof. Sean P. MacDonald
May 24th 2017

2. Context Industrial farming Effects of industrial farming
Why we still do it.
Sustainable farming
What if The World Went Vegetarian?
Urban Farming

3. Industrial Farming
Industrial farming is intensive livestock and crop production which large number of livestock are raised indoors in conditions and corps are chemically enhanced intended to maximize production at minimal cost.
Industrial farming is more about profit than is about providing the best product to it’s consumer

4. Effects of Industrial Farming?
An estimated 6.9 billion tons of soil are lost ever year in the United States due to erosion.
91% of all cultivated land in Iowa is rotated between 2 corps: corn and soybean due to Governmental subsidies for these corps.
Fertilizer Runoff creating “Dead Zones”
Total emissions from global livestock: 7.1 Gigatonnes of Co2-equiv per year, representing 14.5 and 18 percent of all anthropogenic Green House Gas emissions.

5. Why do we Still do it?
The United States pays around $20-$25 Billion per year in subsides to farmers growing commodity crops
We do not put a price tag in the amount of environmental damage industrial farming costs.

6. Solutions?

7. Sustainable Farming
Sustainable agriculture is the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare. This form of agriculture enables us to produce healthful food without compromising future generations' ability to do the same.
Sustainable farms produce crops and raise animals without relying on toxic chemical pesticides, synthetic fertilizers, genetically modified seeds, or practices that degrade soil, water, or other natural resources.

8. Oats?
Adding oats to your corps reduces the need for chemical fertilizer by 90% by taking the necessary mineral from the atmosphere into the roots.
It also lessens the erosion protenal

9. What if the World Went Vegetarian?

10. Benefits of Being a Vegetarian
Conserves more water
Cleans the soil
Reduces energy consumption
Purifies the air
Healthier Lifes

11. Urban Farming
Urban farming is the practice of growing, processing and distributing food in and around that town, city or village.

12. Benefits of Urban Farming
Creates a jobs locally
Lessens emissions
Creates a involved community
Access to cheaper and healthier food
Lower chemically enhanced

13. Works Cited
Lusk, J. (2016). Why industrial farms are good for the environment. The New York Times,
Ishler, V. (2010) Carbon, methane emissions and the dairy cow. PennState Extension
Biello, D. (2008) Fertilizer runoff overwhelms streams and rivers creating vast “Dead Zones”. Scientific American.
McCarthy, J. (2016) 9 Ways veganism is helping the plant. Global Citizen.
Food and agriculture organization of the United Nations. (2006)
Horrigan, L., Lawrence, R.S., & Walker, P. (2002). How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Research Review, 110, 1-12