2. Starters Main Courses Home Made Desserts
Main Course (Regular) £12.50; Small Adult £8.50; Child (under 12) £5.50
add £2.50 per extra course
(Please ask for Small Portions, Gluten or Dairy Free)
Starters
Spiced Pumpkin Soup GF v
Scallops with Lime, Coriander & Garlic + £3
Dressed Crab + £3
Warm Goat Cheese Salad with Walnuts GF v
Andre’s Chicken Liver Pâté with Red Onion Jam & Toast (ask for Gluten Free)
Egg Mayonnaise GF v
Prawn Cocktail Marie Rose Sauce GF
Main Courses
Roast Beef Rib-Eye; Leg of Lamb; Honey Roast Gammon GF
Fresh Locally Sourced Vegetables, Roasted Vegetables, Home-made Yorkshire Pudding (ask for Gluten Free)
Lentil, Vegetable & Nut Roast GF v
Vegetable Lasagne v
Classic Cod and Chips with Mushy or Garden Peas & Tartare Sauce g (ask for Gluten Free)
Grilled Swordfish, Herb Crushed Potatoes, Tomato & Chilli Salsa
Seared Roe Deer Kebab, Champit Potatoes, Roast Vegetables & Madeira Jus
Home Made Desserts
with either Custard, Pouring Cream or Ice cream included (+50p per extra topping)
Apple Pie
Rhubarb & Ginger Crumble
Sticky Toffee Pudding with hot butterscotch sauce
Crème Brûlée GF
Tiramisu
Crêpes Suzette
Rich Dark Chocolate Tart

3. Starters Main Courses Home Made Desserts
Main Course (Regular) £12.50; Small Adult £8.50; Child (under 12) £5.50
add £2.50 per extra course
(Please ask for Small Portions, Gluten or Dairy Free)
Starters
Spiced Pumpkin Soup GF v
Scallops with Lime, Coriander & Garlic + £3
Dressed Crab + £3
Warm Goat Cheese Salad with Walnuts GF v
Andre’s Chicken Liver Pâté with Red Onion Jam & Toast (ask for Gluten Free)
Egg Mayonnaise GF v
Prawn Cocktail Marie Rose Sauce GF
Main Courses
Roast Beef Rib-Eye; Leg of Lamb; Honey Roast Gammon GF
Fresh Locally Sourced Vegetables, Roasted Vegetables, Home-made Yorkshire Pudding (ask for Gluten Free)
Lentil, Vegetable & Nut Roast GF v
Vegetable Lasagne v
Classic Cod and Chips with Mushy or Garden Peas & Tartare Sauce g (ask for Gluten Free)
Grilled Swordfish, Herb Crushed Potatoes, Tomato & Chilli Salsa
Seared Roe Deer Kebab, Champit Potatoes, Roast Vegetables & Madeira Jus
Home Made Desserts
with either Custard, Pouring Cream or Ice cream included (+50p per extra topping)
Apple Pie
Rhubarb & Ginger Crumble
Sticky Toffee Pudding with hot butterscotch sauce
Crème Brûlée GF
Tiramisu
Crêpes Suzette
Rich Dark Chocolate Tart