1. Holiday Feast $49 per person ++ To Start The Main Event Treat Yourself
SMOKED SALMON & CAPER TERRINE horseradish crème fraiche, caviar, warm brioche {GFP}
FRISEE SALAD apple, bacon, celeriac, pickled chanterelles, candied walnut {VP, GFP}
ACORN SQUASH SOUP toasted pumpkin seeds, sourdough, bay leaf {VEGAN, DFP, GFP}
The Main Event
GRILLED RIBEYE new potatoes, watercress, crispy shallots, red wine jus {GFP, DFP}
ARCTIC CHAR kohlrabi, shaved brussel sprouts, lentils, parsnip puree {GFP, DFP}
ROAST CHICKEN glazed baby carrot, potato puree, cranberry & pine nut stuffing {GFP, DFP}
OYSTER MUSHROOMS GF gnocchi, confit garlic, arugula, pecorino, black truffle {VP, DFP}
Treat Yourself
TRADITIONAL STEAMED CHRISTMAS PUDDING brandy & vanilla custard {GF, VP, DFP}
VALRHONA CHOCOLATE FONDANT bitter chocolate sauce, mandarin sorbet {VP}
ROASTED PINEAPPLE coconut mousse, hazelnuts, honey nutmeg syrup {VEGAN, GF, DFP}
{VP} Can be served as a vegetarian dish
 {GFP} Can be served gluten free {DFP} Can be served dairy free
If you have any dietary restrictions please let our staff know.
We are proud to offer regional, seasonal, handcrafted cuisine from scratch.
Our breads are made with love, supplied daily from our sister company: