1. ENTRÉES Oysters: ½ dozen or dozen:
natural with pink onions or battered with wasabi yoghurt
M.P
Crumbed green olives with balaboosta, quinoa falafels, hummus + toast 28
Steamed mussels with coconut milk, lemongrass, galangal, turmeric + dashi 16
Potted salmon + taramasalata, radishes, cucumber, sesame wafers + toast 29
Prosciutto, artichokes, olives + peppers, cauliflower arancini, aioli, ciabatta 32
Chicken liver parfait + aged cheddar, bread, cornichons, cherry + apple relish
ENTRÉES
Mussel + market fish chowder,
potato, fino sherry cream, bread + butter
18/26
Chopped salad with chorizo + parmesan,
chickpeas, fennel, preserved lemon + quinoa tabbouleh 17
Seared scampi + calamari, fresh coriander,
togarashi mayo, lychee, dashi, roasted scampi oil 23
Free range pork belly chicharrones,
spiced cashews, pickled ginger mayo, apple syrup 18
Chevre ravioli, grilled prawns, micro cress,
caramel butter, preserved lemon, poached currants 21
New season asparagus fritter, wild rocket, cherry tomatoes, aioli, sundried tomato dressing
Sautéed West Coast whitebait, (fritter on request)
on toast with crushed peas, aioli + snow pea tendrils
25/44

2. MAINS SIDES Beer battered or crumbed market fish + chips 29
Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5 29
Slow cooked lamb shoulder, grilled lamb cutlet,
dauphine potatoes, oregano salsa verde, chevre, pea tendrils 34
Roasted free range half chicken, crispy prosciutto,
tagliatelle with walnuts, sage, Chardonnay crème + wild rocket
Pan roasted market fish, poached rock oyster,
wild rocket vichyssoise, steamed perla potatoes, green beans 32 35
Angus 350g grilled sirloin, parmesan churros,
salad Lyonnaise with bacon + a poached egg, lemon dressing 36
Angus 500g OP rib, café de Paris butter,
potato mash with spring onions + parsley, lemon, watercress 49
Pan roasted salmon, grilled prawns, broccoli,
sesame praline, fresh coriander, sweet tahini + tamari dressing
Pea + parmesan risotto, steamed edamame, chevre, preserved lemon + quinoa tabbouleh, extra virgin olive oil
SIDES
Bread roll with butter
4.5
Mixed salad, Champagne vinaigrette 9
House slaw, parmesan, parsley, lemon dressing 7
Steamed asparagus, extra virgin olive oil, sea salt 12
Cauliflower gratin, parmesan + cheddar béchamel
Green beans + carrots, roasted almond butter
Steamed perla potatoes, parsley oil, sea salt 8
Hand cut chips, tomato ketchup, aioli
Macaroni cheese balls, beetroot romesco

3. DESSERTS CHEESES DESSERT WINE PORT + SHERRY
Flourless chocolate torte, salted caramel corn,
blackcurrant gel, vanilla yoghurt, espresso crème 16
Coconut milk jelly, coconut meringues,
mango, roasted pineapple, passionfruit + ginger sorbet,
Raspberry + apple sponge roulade, vanilla crème,
rosemary, white chocolate, almond + raspberry praline
Orange + apricot cheesecake, earl grey gelato,
cocoa, hazelnut + almond crumble, chocolate ganache
Warm Cointreau babas, preserved peaches,
new season strawberries, vanilla bean mascarpone
Two scoops of vanilla gelato,
new season strawberries, sherry syrup 12
CHEESES
50g served with walnut bread, crackers + quince paste
Over the Moon triple cream brie, Putaruru
Kingsmeade Opaki Manchego, Masterton
Puhoi Cellar Range waxed blue, Puhoi Valley
1 Cheese 17
2 Cheeses 33
3 Cheeses 48
DESSERT WINE
75ml Glass
Bottle
13 Jaboulet Muscat de Beaumes-de-Venise, Rhône, France 49
10 Cookoothama Botrytis Sémillon, NSW, Australia 51
13 Giesen ‘The Brothers’ Late Harvest Sauvignon Blanc
11.5 55
13 De Bortoli Noble One, NSW, Australia 13 63
07 Vinoptima Ormand Noble Gewürztraminer, Gisborne
195
PORT + SHERRY
75ml Glass
Bottle
De La Rosa Ruby Port 8 66
De La Rosa White Port
De Bortoli 8 Year Old Tawny Port 9 75
De Bortoli Old Boys 21 Year Old Tawny Port (500ml Bottle) 12 70
Tesoro Cream Sherry
Lustau Puerto Fino 10
El Candado Pedro Ximénez
Lustau Oloroso