1. WELCOME TO ICT BASED LEARNING
EXPERTISE INTEREST
ANALYTICAL CHEMISTRY Ti

2. Produced by:
SMKN 13 BANDUNG
Teknologi dan Rekayasa

3. LESSON SUBJECT TPLK QUALITATIVE ANALITICAL CHEMISTRY MICROBIOLOGY
BASIC ANALITICAL CHEMISTRY
SINTHESYS
APPLIED ANALITICAL CHEMISTRY
ANALYTICAL CHEMISTRY
PRODUCTIVE SUBJECT
QUALITATIVE ANALITICAL CHEMISTRY
INSTRUMENTAL ANALISYS
MICROBIOLOGY
COMPHREHENSIVE CHEMISTRY
Teknologi dan Rekayasa

4. THE BASIC TECHNIQUES OF CHEMICAL LABORATORY
Basic laboratory technique
Basic Technical of Quantitative Analisis
Experiment In Laboratory
Fire Extinguisher
Glassware treatment
Management Laboratory
Safety
Standardization
Waste Treatment
Teknologi dan Rekayasa

5. BASIC LABORATORY TECHNIQUES
LABORATORY GLASS
EQUIPMENT
BURNER
CHEMICAL REACTION

6. BASIC TECHNICAL OF QUANTITATIVE ANALYSIS
Balance, Weights, and Weighing
Burner
Heating Apparatus for Production of
Low temperature
Techniques of Gravimetry
Techniques of Volumetric Analysis

7. Experiment in laboratory
CLASSES OF CHEMICAL
REACTION
Stoichoimetry

8. Fire Extinguisher
Equipment for safety

9. GLASSWARE TREATMENT Apparatus treatment Cleaning Glassware Apparatus
Glassware store
technique

10. LABORATORY MANAGEMENT
First Aid Safety in
Laboratory
Preparation of
laboratory
for routine analysis

11. The Symbols for Chemical
SAFETY
Equipment For Safety
Laboratory Technique
& Procedure
The Symbols for Chemical
Properties

12. STANDARDIZATION Expresion of composition & concentration
Volumetric Procedures
Indicators
Techniques of volumetric Analysis

13. WASTE TREATMENT WASTE TREATMENT Waste Treatment Nature and Source of
Solid waste
treatment
WASTE TREATMENT
Waste
Treatment

14. THE BASIC ANALITICAL CHEMISTRY
GRAVIMETRY
VOLUMETRY
INTODUCTION
DETERMINATION
DETERMINATION
Titration Curve
Gravimetric analysis
Water content
Acidy alcalimetry
Acid base indicators
Solving
Preparation of NaOH Fe
Precipitation
Argentometry
Purity of precipitate Al
Complexometry
Washing of Precipitate Ni
Permanganimetry
Filtering
Oxidi-Reductometry
Cerimetry
Ignition Ba
Organic precipitating agent
Iodo-iodimetry
Teknologi dan Rekayasa

15. Applied analtycal chemistry
Food-stuff chemistry
Water Chemistry
Acidity/Alkalinity
Food-stuff analysis
Chloride
Determination of
water & ash content
Ferrous and Manganese
Determination of fat content
Hardness
Determination of protein content
Nitrogen Compound
Determination of carbohydrate content
Teknologi dan Rekayasa

16. QUALITATIVE ANALITICAL CHEMISTRY
Anion Analysis
Preliminary test
Cation Analysis

17. INSTRUMENTAL CHEMICAL ANALISYS
Electrochemical
analysis
Spectrophotometric
Analysis
Chromatographic
analysis
Basic Of
electrochemical analysis
Basic of
spectrophotometry
Introduction Of
chromatography
Technique of
Chromatography
Condoctometry
AAS
Potentiometry
Chromatography
types
Electrogravimetry
Teknologi dan Rekayasa

18. Chromatography types Paper & thin layer chromatography HPLC Coloumn
Ion exchange
chromatography
Gas chromatography

19. MICROBIOLOGY Microbiology Elementary microbiology Applied Microbiology
Microscopic analysis
Strelization in
Microbiological laboratory
Elementary microbiology
Media preparation
Room & Equipment sterilization
Inoculation & isolation microbes
Microbiology
TPC
MPN
Applied Microbiology
Antibiotic Potency
Phenol coefficient
Teknologi dan Rekayasa

20. Measurement & calculation Coloration analysis of spore
Microscopic analysis
Introduction
Microscope usage
Microscopic analysis
Measurement & calculation
of cell
Gram’s
Coloration analysis
Coloration analysis of spore
Teknologi dan Rekayasa

21. COMPHREHENSION CHEMISTRY
Analysis of complex materials
Verification of
measuring equipment
Instrument
Verification
Teknologi dan Rekayasa