1. PEAS AND COTTAGE CHEESE -Mutter Paneer

2. INTRODUCTION Probably the most frequently ordered dish
Tastes great with Indian Parotta, chapatis & Rice.
 Green peas and Paneer cooked together in delicious gravy

3. INGREDIENTS Paneer cubed Shelled peas. Onions, tomatoes Ginger paste
Turmeric powder
Red chili powder
Coriander powder
Ghee
Garam masala
Oil
Cream
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4. METHOD Grind the onion and tomatoes.
Heat oil in a pan and gently stir fry the cubes of Paneer till golden.
In the same pan heat 3 tbsp of oil add the onion paste.
Add tomato paste, ginger, garlic paste and fry.
Add other spices and fry stirring continuously.
Add the peas to the masala and fry .
After that add the Paneer, water, and salt. Reduce the flame to a simmer and cook till the gravy dry.
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5. And your dish is ready
TRY IT YOURSELF

6. THANK YOU
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