1. Fork Buffet Selector Meat
Please choose one meat, one vegetarian, one fish and two salad options from the below list:
Meat
Sauté chicken with button mushrooms and tarragon sauce ~
Pork, Oxfordshire cider, sage and mustard casserole
Thai lemon chicken and coconut sauce
Gammon, leek and mustard hot pot
Chicken Balti with naan bread croutons
Slow cooked beef, shallot and ale casserole with pancetta lardons
Braised leg of lamb stew with redcurrants and rosemary
Chicken with chorizo, basil and plum tomato sauce with Casablanca olives 1

2. Fork Buffet Selector Vegetarian
Mediterranean vegetable, basil and bean chilli ~
Mushroom and courgette stroganoff with brandy and coarse grain mustard
Rocket, ricotta and sun blush tomato cannelloni
Asparagus, shallot and baby spinach risotto finished with Parmesan
Bombay Aloo, spiced potato & spinach curry (Vegan)
All mains served with basmati rice, buttered new potatoes & seasonal vegetables (v) 2

3. Fork Buffet Selector Fish
White fish, crayfish and mussel pie with sweet potato mash ~
Dill and mustard crumbed plaice fillets with hollandaise sauce
Salmon, smoked haddock and prawn crumble
(£3.00 plus vat Supplement pp)
Grilled red mullet fillets topped with mango & cucumber salsa 3

4. Fork Buffet Selector Salad
Please choose 2 Salad options from the below list:
Salad
Mixed baby leaf ~
Tomato with fresh basil pesto (Vegan)
Indian spiced rice with pistachios, mango, apricots and coriander (Vegan)
New potato, rocket and spring onion with grain mustard dressing
Beetroot, feta, baby spinach and mint
Sesame and soy noodle with radish, pak-choi and corn
Chick pea and roasted Mediterranean vegetable (Vegan)
Fusilli, sun-blushed tomato and mozzarella with basil and olive tapenade
Rustic bread selection and butter

5. Fork Buffet Selector Dessert
Please also choose one dessert for your group:
Dessert Option
Manchester Tart ~
Vanilla slice
Double chocolate mini fudge cake
Strawberries & Cream
Fresh berries with lime syrup (Vegan)
Chocolate cup filled with Eaton mess
£ Vat for Non Inclusive