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Summary of Digestion of Carbohydrates
Mouth: limited breakdown of starch and glycogen occurs; brief period of contact. Salivary amylase (an α-1,4 glucosidase); Does not breakdown α-1,6-glucosides. Oligosaccharides and some maltose are the products. 2) Stomach: no significant digestive enzymes present.
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Summary of Digestion of Carbohydrates
3) Small Intestine: Responsible for most of carbohydrate digestion. a) Lumen: Pancreatic amylase ( its substrate specificity is similar to that of salivary amylase; hydrolyzes α-1,4 linkages); Secreted by the pancreatic duct into the duodenum. Quantitatively more important than the salivary enzyme. Products are: maltose (a disaccharide), maltotriose (a trisaccharide), and the α-limit dextrins. The α-limit dextrins contain approx. 8 glucose units with one or more α-1,6 branch points. They will be further digested to maltose, maltotriose, and glucose on the luminal surface of the epithelial cells.
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Summary of Digestion of Carbohydrates
b) Brush Border of the Mucosal Epithelium Final hydrolysis of di- and oligosaccharides to monosaccharides. Catalyzed by enzymes on the surface of the small intestinal epithelial cells. Excess capacity for digestion of starch and sucrose.
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Enzymes of carbohydrate digestion
Product Natural Substrate Specificity Enzyme Glucose Amylose α-(1 4) Glucose Amylase Isomaltose, α-dextrin α-(1 6) Glucose Isomaltase Maltose, maltriose Maltase Glucose , Fructose Sucrose α-(1 2) Glucose Sucrase Glucose , Galactose Lactose β-(1 4) Galactose Lactase
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Monosaccharide absorption
Different sugars have different mechanisms for absorption: Glucose and galactose are transported into the mucosal cells by an active, energy-requiring process that involves specific transport protein (GLUT-1) and requires concurrent uptake of sodium ions. Fructose uptake requires a sodium-independent monosaccharide transporter (GLUT-5) for its absorption. All three monosaccharides are transported from the intestinal mucosal cell into the portal circulation by yet another transporter, GLUT-2.
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