1. Hélène and Kamilia's Basboussa
(We pronouce it "Bousboussa)

2. The ingredients: To make the cake: To make the syrup: 5eggs
20 cl. Of milk
400g of extra fine semolina
2 sachets of baking powder
20cl. Of sunflower oil
200g of sugar
To make the syrup:
300g of sugar
50cl. of water
2 tablespoon of honey

3. The utensils:
A pan
A pie-dish
A bowl
A spoon
A whisk
A sieve

4. STEP ONE
Preheat the oven at 180°.

5. STEP TWO
In a bowl, beat the eggs with a whisk.

6. STEP TRHEE
While beat the eggs, add the sugar, the oil, the milk and the baking powder and whisk.

7. STEP FOUR
When the mixture is smooth, add the semolina and whisk again.

8. STEP FIVE
When the mixture is smooth, pour it into a pie-dish and bake it for 40min.

9. STEP SIX
While the cake is cooking, prepare the syrup: take a pan and pour water in it, add the sugar and the honey and whisk until it's smooth. Then cook it and count 15 min after boiling and take it off the heat.

10. STEP SEVEN
When the cake is cooked, pour the syrup on the top with a sieve as soon as the cake is off the heat.

11. Now it's done and you can eat it. Bon appétit!