1. “Christmas Noodle Cake”
Presented by Nicole
Hosted by

2. “Christmas Noodle Cake” What are the seasonal foods in December?
yuzu
hallabong
pomegranate
apple
tangerine
What are the seasonal foods in December?

3. “Christmas Noodle Cake”
Winter Fruits
Crunchy apple
Juicy tangerine
* Health Benefits of Apples
Pectin in apples helps grow lactobacillus and cleanses your intestines.
Rich in vitamin C and organic acid, apples stimulate your appetite and help with quick recovery from fatigue.
* How to Choose Good Apples
- Choose ones that are firm and bright-colored.
* Health Benefits of Tangerine
Rich in in vitamin C, tangerines strengthen your immunity and prevent cold.
- Citric acid in tangerines stimulates your appetite and help with a high metabolism and quick recovery from fatigue.
* How to Choose Good Tangerine
- Choose ones that are not too big or not too small with thin peel and firm flesh.
apple pie
apple jam
tangerine peel tea
tangerine jam

4. “Christmas Noodle Cake”
December 25th is Christmas. It is the day when
Jesus Christ was born and it has been celebrated since ancient times.
The word Christmas came from the word Christ(Jesus) and the
word Mas(mass). The X in the word X-Mas stands for Christ in
ancient Greek.
About Christmas
White, red and green are the symbolic Christmas colors. White stands for purity and innocence, red stands for love and sacrifice, and green stands for hope and eternal life.
Today’s Christmas noodle cake is made of fruits of these three colors!

5. “Christmas Noodle Cake”
Merry Christmas!
Ho ho ho~
Product
Ansungtangmyun
Ingredients
Qt.
Unit
Instant noodles 1 ea
onion 30 g
stock powder 7
garlic cloves 15
bacon 2
strip
milk
200
apple 20
mozzarella cheese
100
kiwi 80
olive oil Ts
small tangerine

6. “Christmas Noodle Cake”
■ Cooking Tools
pan
pot
drainer/strainer
spatula
knife
chopping board
measuring spoons
measuring cup
foil dish
chopsticks
timer

7. “Christmas Noodle Cake” 1 instant noodles (Ansungtangmyeon)
■ Ingredients
1 instant noodles (Ansungtangmyeon)
apple
kiwi
tangerine
bacon
cheese
onion
garlic
stock powder
milk
olive oil

8. “Christmas Noodle Cake”
1. Preheat the oven to 200℃.
2. Slice the garlic cloves 0.3cm thin.
3. Chop the apple and onion into 2*2*2cm triangles.
4. Peel the kiwi. Cut it in half lengthways and slice the halves 1cm thin.
5. Peel the tangerine and split the segments.
6 Chop the bacon 1cm thin.
7. Cook the noodles in boiling water for 2 min. Rinse in cold water and drain them.
8. Drizzle some olive oil onto a heated pan. Stir-fry the sliced garlic.
9. When the garlic starts to turn brownish, add the onion and keep stir-frying.
10. When the onion softens, add the bacon and keep stir-frying.
11. When the stir-fry mingles together, add the milk and the stock powder and boil to make the sauce.
12. When the sauce starts to boil, add the drained noodles. Boil it down for one more minute.
13. Place the noodles with sauce, mozzarella cheese, and the half of the prepared apple and tangerine in layers in a foil dish. Bake it in the preheated oven for 5 min.
14. Decorate the noodle cake with the sliced kiwi, the leftover apple and tangerine, and Christmas cake decorations.

9. “Christmas Noodle Cake”
Chop the ingredients.
Merry Christmas
Cook the noodles.
Stir-fry.
Make the sauce.
Layer the noodles, cheese, noodles, fruits, and cheese again in a dish.
Baking
Enjoy!
Decorate the noodle cake!