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Structure of Cis and Trans Fatty Acids
Dariush Mozaffarian, et al. N Engl J Med 2006;354:
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Typical Trans Fatty Acid Content of Foods Produced or Prepared with Partially Hydrogenated Vegetable Oils in the United States - Part I Dariush Mozaffarian, et al. N Engl J Med 2006;354:
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Typical Trans Fatty Acid Content of Foods Produced or Prepared with Partially Hydrogenated Vegetable Oils in the United States - Part II Dariush Mozaffarian, et al. N Engl J Med 2006;354:
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Potential Physiological Effects of Trans Fatty Acids
Dariush Mozaffarian, et al. N Engl J Med 2006;354:
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Multivariable Adjusted Relative Risk of CHD Associated with Trans Fatty Acid Intake
Dariush Mozaffarian, et al. N Engl J Med 2006;354:
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Estimated Effects of Reducing the Consumption of Industrially Produced Trans Fatty Acids on the Incidence of CHD (Nonfatal Myocardial Infarction or Death from CHD) in the United States Dariush Mozaffarian, et al. N Engl J Med 2006;354:
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