Presentation is loading. Please wait.

Presentation is loading. Please wait.

Structure of Cis and Trans Fatty Acids

Published byRoy Lambert Modified over 6 years ago

Similar presentations

Presentation on theme: "Structure of Cis and Trans Fatty Acids"— Presentation transcript:

1 Structure of Cis and Trans Fatty Acids
Dariush Mozaffarian, et al. N Engl J Med 2006;354:

2 Typical Trans Fatty Acid Content of Foods Produced or Prepared with Partially Hydrogenated Vegetable Oils in the United States - Part I Dariush Mozaffarian, et al. N Engl J Med 2006;354:

3 Typical Trans Fatty Acid Content of Foods Produced or Prepared with Partially Hydrogenated Vegetable Oils in the United States - Part II Dariush Mozaffarian, et al. N Engl J Med 2006;354:

4 Potential Physiological Effects of Trans Fatty Acids
Dariush Mozaffarian, et al. N Engl J Med 2006;354:

5 Multivariable Adjusted Relative Risk of CHD Associated with Trans Fatty Acid Intake
Dariush Mozaffarian, et al. N Engl J Med 2006;354:

6 Estimated Effects of Reducing the Consumption of Industrially Produced Trans Fatty Acids on the Incidence of CHD (Nonfatal Myocardial Infarction or Death from CHD) in the United States Dariush Mozaffarian, et al. N Engl J Med 2006;354:

Download ppt "Structure of Cis and Trans Fatty Acids"

Similar presentations

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk A Systematic Review and Meta-analysis Chowdhury et al, 2014, Ann Int.

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk A Systematic Review and Meta-analysis Chowdhury et al, 2014, Ann Int.
Trans fats in food Why they should be eliminated Alan Maryon-Davis FRCP FFPH.

Trans fats in food Why they should be eliminated Alan Maryon-Davis FRCP FFPH.
Christine Williams Reading University 12 December 2007.

Christine Williams Reading University 12 December 2007.
Types of fat and risk of CHD: Epidemiologic Evidence Types of fat and risk of CHD: Epidemiologic Evidence Frank B. Hu M.D., Ph.D. Professor of Nutrition.

Types of fat and risk of CHD: Epidemiologic Evidence Types of fat and risk of CHD: Epidemiologic Evidence Frank B. Hu M.D., Ph.D. Professor of Nutrition.
Frank B. Hu et al N Engl J Med 2004; 351: 2694- 703 Body-Mass Index and Relative Risk of Death from All Causes during 24 Years of Follow-up.

Frank B. Hu et al N Engl J Med 2004; 351: Body-Mass Index and Relative Risk of Death from All Causes during 24 Years of Follow-up.
AUSTRIAN TRANS FATTY ACIDS REGULATION. NUTRITION FACTS * 1. Increasing scientific evidence of harmul effects of TFA on health especially on the risk of.

AUSTRIAN TRANS FATTY ACIDS REGULATION. NUTRITION FACTS * 1. Increasing scientific evidence of harmul effects of TFA on health especially on the risk of.
Transforming the American Diet Presented by Jean Zancanella MS RD Division of Nutrition, University of Utah June 12, 2007.

Transforming the American Diet Presented by Jean Zancanella MS RD Division of Nutrition, University of Utah June 12, 2007.
Pai JK et al. N Engl J Med 2004; 351:2599-2610. Relative CHD risk by increasing baseline CRP plasma levels,* relative to CRP

Pai JK et al. N Engl J Med 2004; 351: Relative CHD risk by increasing baseline CRP plasma levels,* relative to CRP
WOSCOPS: West Of Scotland Coronary Prevention Study Purpose To determine whether pravastatin reduces combined incidence of nonfatal MI and death due to.

WOSCOPS: West Of Scotland Coronary Prevention Study Purpose To determine whether pravastatin reduces combined incidence of nonfatal MI and death due to.
Lars Sjöström et al N Engl J Med 2004; 351: 2683- 93 Characteristics of the Subjects at the Time of Matching and at the Time of the Inclusion Examination.

Lars Sjöström et al N Engl J Med 2004; 351: Characteristics of the Subjects at the Time of Matching and at the Time of the Inclusion Examination.
Demographic Characteristics of the Study Population - Part I Jenny N.Poynter et al N Engl J Med 2005;352:2184- 92.

Demographic Characteristics of the Study Population - Part I Jenny N.Poynter et al N Engl J Med 2005;352:
Solomon Tesfaye et al N Engl J Med 2005;352:341- 50 Comparison of Baseline Data in 1819 Patients According to Whether There Was an Assessment for Neuropathy.

Solomon Tesfaye et al N Engl J Med 2005;352: Comparison of Baseline Data in 1819 Patients According to Whether There Was an Assessment for Neuropathy.
The Heart Outcomes Prevention Evaluation (HOPE) 2 Investigators. N Engl J Med 2006; available at: End pointActive therapy PlaceboRelative.

The Heart Outcomes Prevention Evaluation (HOPE) 2 Investigators. N Engl J Med 2006; available at: End pointActive therapy PlaceboRelative.
Mechanism of Action of Aspirin Carlo Patrono, et al, N Engl J Med 2005;353:2373-83.

Mechanism of Action of Aspirin Carlo Patrono, et al, N Engl J Med 2005;353:
Baseline Prevalence of Metabolic Syndrome and Individual Components Among 4258 Older Adults Dariush Mozaffarian, et al. Arch Intern Med. 2008;168:969-978.

Baseline Prevalence of Metabolic Syndrome and Individual Components Among 4258 Older Adults Dariush Mozaffarian, et al. Arch Intern Med. 2008;168:
Charlotte Kragelund et al N Engl J Med 2005;352:666- 75 Baseline Clinical Characteristics According to Quartiles of NT-pro-BNP.

Charlotte Kragelund et al N Engl J Med 2005;352: Baseline Clinical Characteristics According to Quartiles of NT-pro-BNP.
Fat or Low-fat? Anwar T. Merchant ScD, MPH, DMD Department of Epidemiology and Biostatistics.

Fat or Low-fat? Anwar T. Merchant ScD, MPH, DMD Department of Epidemiology and Biostatistics.
Date of download: 5/28/2016 Copyright © The American College of Cardiology. All rights reserved. From: Omega-3 Polyunsaturated Fatty Acids and Cardiovascular.

Date of download: 5/28/2016 Copyright © The American College of Cardiology. All rights reserved. From: Omega-3 Polyunsaturated Fatty Acids and Cardiovascular.
Discontinuation of medication after nonfatal event: MI

Discontinuation of medication after nonfatal event: MI
Baseline Mean Daily Servings of Coffee and Other Beverages and of Caffeine in 28 812 Women in the Iowa Women’s Health Study, 1986* *Data are given as.

Baseline Mean Daily Servings of Coffee and Other Beverages and of Caffeine in Women in the Iowa Women’s Health Study, 1986* *Data are given as.

Similar presentations

Ads by Google