1. School Name – Autumn Term 2015
Menu Template
School Name – Autumn Term 2015
Week 1
Menu
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal
Sausages and mash potatoes
(xxxxxx)
Chicken curry with rice and mango chutney
Roast beef and Yorkshire pudding
Turkey stir fry with noodles
Baked breaded fish fillet
Vegetarian Main Meal
Wholemeal macaroni cheese with leeks and cheddar
(G,Mk)
Quorn, sweet potato and spinach curry
Potato, cheese and onion puff pastry pie
Cheesy feta and aubergine bake
Red onion and cheddar quiche
Carbohydrate
Creamy mash potato
Wholegrain saffron rice
Crunchy roasted potatoes
Crushed new potatoes
Baked oven chips
Vegetables
Carrots
Savoy cabbage
Steamed cauliflower
Green beans
Broccoli florets
Sweetcorn
Mixed vegetables
Carrot batons
Garden peas
Baked beans
Dessert
Berry fruit crumble served with custard
Baked pear and chocolate sponge pudding with chocolate sauce (xxxxxx)
Treacle tart with custard
Warm sultana flapjack
Cherry clafoutis vanilla custard
= Recommended Balanced Meal
Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit:
Week 1 menu commencing: 7 September, 28 September, 19 October, 16 November, 7 December
Cauliflower, Cabbage, Broccoli, Kale

2. School Name – Autumn Term 2015
Menu Template
School Name – Autumn Term 2015
Week 2
Menu
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal
Chicken and sweetcorn pie
(xxxxxx)
Savoury sausage meat plait
Roast turkey breast with cranberry sauce
Beef lasagne served with garlic bread
Fish pie with cheesy potatoes and peas
(G,Cr,F,Mk)
Vegetarian Main Meal
Veggie mince bolognaise with garlic bread
Potato, onion and spinach omelette
(E,Mk)
Creamy vegetable and herb risotto
Pasta with tomato
and pepper
Cheese and tomato pizza
Carbohydrate
New potatoes
Creamy mashed potato
Crunchy roasted potatoes
Spicy potato wedges
Baked oven chips
Vegetables
Sweetcorn
Broccoli florets
Roasted cauliflower
Green beans
Savoy cabbage
Carrots
Mixed vegetables
Sweetcorn and roasted peppers
Garden peas
Baked beans
Dessert
Apple crumble served with custard
Crepes with hot chocolate sacuce (xxxxxx)
Golden syrup sponge and custard
Autumn fruit turnovers with vanilla ice cream
Sultana and raisin rice pudding
= Recommended Balanced Meal
Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit:
Week 2 menu commencing: 14 September, 5 October, 2 November, 23 November, 14 December
Asparagus, Cauliflower, Cucumber, Jersey Royals.

3. School Name – Autumn Term 2015 Veg quarter pounder buger
Menu Template
School Name – Autumn Term 2015
Week 3
Menu
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal
Spaghetti bolognaise with garlic bread
(xxxxxx)
Turkey enchiladas in tomato sauce
(G,Mk,Mu)
Roast chicken with stuffing and gravy
Beef and vegetable pie
Baked breaded fish fillet
Vegetarian Main Meal
Vegetable lasagne with garlic bread
Cheese and vegetable kebabs
Courgette, tomato and butter bean crumble
Cauliflower, potato and chickpea curry
Veg quarter pounder buger
Carbohydrate
New potato
Crispy potato wedges
Crunchy roasted potatoes
Creamy mashed potato
Baked oven chips
Vegetables
Sweetcorn
Savoy cabbage
Roasted cauliflower
Green beans
Broccoli florets
Carrots
Mixed vegetables
Courgettes
Garden peas
Baked beans
Dessert
Jam roly poly
Nutless Bakewell tart (xxxxxx)
Jalousie tart with mincemeat
Mixed fruit cobbler with custard
Raspberry jam sponge pudding
= Recommended Balanced Meal
Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit:
Week 3 menu commencing: 21 September, 12 October, 9 November, 30 November
Asparagus, Cauliflower, Cucumber, Jersey Royals.