1. Secondi Piatti_Main Course
Clare Island Organic Salmon
Marinated in Extra Virgin Olive Oil and Herbs and Flame Grilled
Served with Roasted Baby Potatoes and Rocket & Shaved Fennel Salad
Finished with a Cherry and Vine Tomato, Caper, Dill and Chilli Salsa.
Kilkenny Veal Rose’
Higher Welfare Irish Veal Rose’ pounded with Sage and Prosciutto ham
Served with Roasted Baby Potatoes and Light butter and White wine sauce.
Char-Grilled Brady’s Sirloin Steak
10oz Dry-Aged Athenry Beef Sirloin Steak Grilled to Your Liking
Served with homemade Potato Gratin and Sauté Green Vegetables Choice of Sauce: Green Pepper & Brandy, Porcini Mushroom or Garlic Butter.
Chicken Valdostana
Grilled Chicken fillet with Ham , Fontal cheese and Porcini mushrooms sauce
Served with Mashed Potato and Seasonal Vegetables.
Chicken Grossetana
Roasted Chicken Supreme stuffed with Spinach, Smoked Scamorza & Pine Nuts
Served with Side Salad and Roasted baby Potatoes with garlic and rosemary Basil pesto & Sundried tomato cream sauce.
Contorni_Side Orders €3.00
Side Salad, House Fries, Mash Potato, Roast Baby Potatoes
Sauté’ Green Vegetables, Sauté Onions
19.50
24.50
15.50
17.50