1. SILVER FFL AUTUMN MENU 2015 Week 1 Week 2 Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Week 1
Main
Chicken & Broccoli Wholemeal Pasta Bake
Cottage Pie
Roast (as advertised)
with Roast Potatoes and Gravy
Chicken Curry with Savoury Rice
MSC Salmon Fish Fingers with Chipped Potatoes,
Vegetarian
Mixed Bean Cassoulet with Cous Cous
Veggie Bangers & Mash
Mushroom & Lentil Bake
Feta, Tomato & Spinach Quiche with New Potatoes
Vegetable Enchiladas
Cauliflower
Courgettes
Carrots
Green Beans
Savoy Cabbage
Swede
Sweet corn
Peppers
Baked Beans
Garden Peas
Dessert
Fruit Crumble with Custard
Yoghurt
Fresh Fruit Platter
Rice Pudding with Mixed Berries
Fresh Fruit Salad
Apple Pie & Custard
Carrot Cake
Chocolate & Mandarin Muffin
Fresh Fruit Chunks
Week 2
Spaghetti
Beef Bolognese
Beef Burger in a Bun with Jacket Wedges
with New Potatoes and Gravy
BBQ Chicken Pizza with half a jacket potato
MSC Battered Fish with Chipped Potatoes,
Vegetable Lasagne with Salad
Chickpea & Vegetable Hotpot
Mixed Vegetable Loaf with Roast Potatoes
Sweet & Sour Quorn
with Noodles
Cheese & Leek Flan with Chipped Potatoes
Broccoli
Roasted Mixed Vegetables
Peach Crumble with Custard
Wholemeal Banana Loaf
Apple & Cherry Cobbler with Custard
Pineapple Upside Down Cake
Organic Carrot and Courgette Cake
Week 3
Sausages with Creamed Potatoes
Beef & Vegetable Hotpot
Roast (as advertised) with
Roast Potatoes and Gravy
Sweet & Sour Turkey with Noodles
MSC Fish-Wich with Chipped Potatoes,
Veggie Toad in the Hole with Creamed Potatoes
Macaroni Cheese with Garlic Slice
Vegetable Wellington
Red Pepper Frittata with New Potatoes
Cheese & Tomato Pizza
Mixed Peppers
Glazed carrots
Eves Pudding with Custard
Fruity Flapjack
Chocolate and Orange Sponge
Bread & Butter Pudding with Custard
Fruit Smoothie
Homemade Bread, Selection of Salads, Jacket Potato and fillings plus Fresh Fruit & Yoghurt available Daily