1. ARGENTINE DRY PASTA INDUSTRY YEARBOOK
2017
ARGENTINE DRY PASTA INDUSTRY YEARBOOK

2. of a high editorial standard».
PASTA
YEARBOOK
2017
«In 2016 the “Argentine Yearbook of the Dried Pasta Industry” was published for the first time, inspired by the best international publications of its kind. It is the reflection of the enthusiastic and professional Pasta Industry we have today.».
«A publication
of a high editorial standard».

3. 2017 PASTA YEARBOOK YEARBOOK in 2016
Printed copies’ distribution of the
YEARBOOK in 2016 50
Dry pasta factories.
Specialized journalists.
In our visit to Moscow.
100
Labor union leaders.
Handmade fresh pasta factories.
150
-Agroindustry, Health and Production Ministries.
-Government of the City of Buenos Aires.
-Government of the Province of Buenos Aires.
-Universities.
-Unions and associations related to the UIFRA within Argentina and the Mercosur.
-Foreign offices in Argentina.
-Professional associations.
*The deliveries’ database is available for advertisers.

4. 2017 PASTA YEARBOOK Content -Outstanding interviews. Opinion.
-Coverage of the most important events of the industry.
-Consumption and export statistics.
-Durum wheat and wheat market.
-Argentine pasta manufacturers directory.
Format
Top quality printed magazine and digital PDF copies, both in English and Spanish.
Editorial Work
The UIFRA has appointed DYNCOM Agency to carry out the editorial work. In addition, we have PASTARIA’s support, the Italian media which issues the most important international pasta publication.

5. Procedure for Ads Publishing
PASTA
YEARBOOK
2017
Procedure for Ads Publishing
1 Choose the ad type that is more convenient
for you.
2 Send an to:
Read the participation manual carefully.
Confirm your participation filling in the
“Advertisement Reservation Certificate”.
Pay the ad chosen. Deadline: August 1, 2017.
Please remember that the ones that pay first will
have a priority in the appearance order of the ads.
Send your ad, made by a designer
before August 25, 2017.