1. The effects of vitamin D and omega-3 fatty acid co-supplementation on glycemic control and lipid concentrations in patients with gestational diabetes 
Mehri Jamilian, MD, Mansooreh Samimi, MD, Faraneh Afshar Ebrahimi, MD, Teibeh Hashemi, MD, Mohsen Taghizadeh, PhD, Maryamalsadat Razavi, MD, Marzieh Sanami, BSc, Zatollah Asemi, PhD 
Journal of Clinical Lipidology 
Volume 11, Issue 2, Pages (March 2017)
DOI: /j.jacl
Copyright © 2017 National Lipid Association Terms and Conditions

2. Figure 1
Summary of patient flow diagram. 1Individuals received 50,000 IU vitamin D every 2 weeks plus placebo for omega-3 fatty acids twice a day; 2individuals received 1000 mg omega-3 fatty acids (360 mg eicosapentaenoic acid and 240 mg docosahexaenoic acid) twice a day plus placebo for vitamin D every 2 weeks; 3individuals received 50,000 IU vitamin D every 2 weeks plus 1000 mg omega-3 fatty acids twice a day.
Journal of Clinical Lipidology  , DOI: ( /j.jacl )
Copyright © 2017 National Lipid Association Terms and Conditions