1. Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

2. Overview For this section, a series of slides will be shown.
The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).

3. Overview
For each slide, recognize and identify which category of violation is being demonstrated in the picture shown.
Categories: Improper Personal Hygiene, Safety Hazard, Improper Food Handling, Improper Chemical Storage, Improper Pest Management, No Violation

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12. 9

13. 10

14. Slide #1 Improper Personal Hygiene
All insecure jewelry must not be worn to avoid the possibility that the object can fall into food, equipment, or containers.

15. Slide #2
No Violation

16. Slide #3 Improper Pest Management
All outside doors and windows without screens must be kept closed. This is necessary to limit the entry of insects and rodents.

17. Slide #4
Improper Food Handling
Temperature must be properly controlled for both processing and storage of food.

18. Slide #5
Safety Hazard
Employees should follow all posted safety signs.

19. Slide #6
No Violation

20. Slide #7
Safety Hazard
Horseplay is not permitted in the food plant.

21. Slide #8
Improper Pest Management
Facilities shall be free of pests.

22. Slide #9 Improper Chemical Storage
Chemicals should be stored where there is not a risk of contamination of food, food contact surfaces, or food packaging materials.

23. Slide #10 Improper Personal Hygiene
All employees should wear hair nets to avoid contamination of food and food contact surfaces.