4. Le Chou Kale
Cream of kale cabbage over delicate vegetable gelee

5. L’Artichaut Violet
Violet artichoke and foie gras salad with parmesan shavings

6. Le Caviar - a symphony of 3 dishes

7. Le Caviar: osetra caviar with asparagus in a turmeric vinaigrette

8. Le Caviar: osetra caviar with salmon tartare

9. Le Caviar: osetra caviar with king crab on a crustacean gelée

10. L’Œuf de Poule
Semi-soft boiled egg florentine with Comté cheese sauce

11. La Saint-Jacques
Seared scallop with lemongrass, broccolini and soybean sprouts cooked as a risotto

12. Les Crustacés – trio of seafood

13. Les Crustacés – truffled langoustine ravioli

14. Les Crustacés – roasted spiny lobster in green curry with fresh coriander

15. Les Crustacés – sea urchin on potato puree with “Blue Mountain” coffee

16. L’Asperge Verte
Green asparagus velouté with morel and herb tortellini, virgin vegetal oil

17. Le Black Cod
Caramelized Black Cod in Malabar pepper sauce with bok choy

18. Le Bœuf
Grilled beef rib-eye, black olive and bone marrow condiment

19. La Fraise
Strawberries in mascarpone with basil geleé, olive oil ice cream

20. La Mangue
“Perroquet” mango with caramel mousse, exotic coulis and crispy tuile

21. The Living Wall

22. Le Thé (tea)

23. Le Thé
Living tea leaves are clipped and your tea is brewed fresh

24. An added treat for us!

25. Les Mignardises
Seductive Sweets

26. Les Mignardises
Seductive Sweets

27. Le Bad News!