Presentation is loading. Please wait.

Presentation is loading. Please wait.

Quiz Time! Please put everything away and get ready for your chapter 4 quiz.

Similar presentations


Presentation on theme: "Quiz Time! Please put everything away and get ready for your chapter 4 quiz."— Presentation transcript:

1

2 Quiz Time! Please put everything away and get ready for your chapter 4 quiz

3 Chapter 5 The Molecules of Life

4 5.1 Organic vs. Inorganic Organic molecules–
contain both Carbon (C) and Hydrogen (H) Example: glucose - C6H12O6 Make up living things

5 5.1 Organic vs. Inorganic Inorganic Molecules–
do not contain Carbon (C) and Hydrogen (H) Examples: water – H2O carbon dioxide – CO2 Important in life processes

6 5.1 Symbolic Representation
Carbon always forms 4 covalent bonds! (4 lines) Each line = 2 electrons being shared HONC

7 Carbon to Carbon Bonding
Single bonds Molecular formula: C2H6 Structural formula

8 Carbon to Carbon Bonding
Double bonds Molecular formula? C2H4

9 Carbon to Carbon Bonding
Triple bonds

10 Carbon to Carbon Bonding
?

11 5.1 Carbon bonds

12 5.1 Carbon Bonding Chains

13 5.1 Carbon bonding structures
Rings

14 5.1 Word meanings… Mono – one Di – two Poly – many mer – unit (parts)

15 Monomer - Dimer - Polymer - one unit structure two unit structure
many unit structure

16 Why should we care about carbon?!?
Movies on “It’s All About Carbon” Go to Videos Video:

17 5.2 Carbohydrates… Sugars – monomers and dimers Starches – polymers
Usually end in –ose Usually “sweets” Starches – polymers “complex”

18 5.2 Biological importance
Carbohydrates are the main fuel supply for cellular work Provide & store ENERGY

19 5.2 Composed of the following Elements…
C, H, O They are in rings

20 5.2 Carbohydrates Monosaccharides (simple sugars ) = Monomers Building blocks of all carbohydrates C6H12O6

21 *Glucose (a monosaccharide)

22 Fructose (a monosaccharide)

23 Galactose (a monosaccharide)

24 Disaccharides… Two monosaccharides (dimer) Examples
Maltose (glucose + glucose) Sucrose (glucose + fructose) table sugar Lactose (glucose + galactose)

25 Two monosaccharides make a disaccharide…..

26 Polysaccharides… Starch – sugar (energy) storage in PLANT cells
Foods rich in starch: potatoes, rice, corn

27 Polysaccharides… Glycogen – sugar (energy) storage in ANIMAL cells
Humans store Gylcogen in Liver

28 Polysaccharides… Cellulose – makes up cell walls of PLANT cells - protects and stiffens the plant (structure) Common name: fiber Most animals, including people, cannot digest

29 Polysaccharides… Chitin – found in ANIMAL exoskeletons & cell wall of fungi (structure) Crab, lobster, shrimp, insects

30

31 How do monosaccarides join to form disaccarides and polysaccarides?

32 Dehydration Synthesis!
Removal of water To Build or make more complex Process

33 Glucose Glucose Maltose

34 How do disaccarides and polysaccarides break apart to form monosaccarides?

35 Hydrolysis! Adding water To Cut or break down Process
Digestion is hydrolysis

36 Maltose Glucose Glucose

37 Fill in “Carbohydrates” Column on pg 15 of Notes…

38 Organic Molecules: 1. Carbohydrates 2. Lipids

39 Biological Importance of Fats
Energy STORAGE Cushion organs Insulation Cell Membrane structure

40 Biological Importance of Steriods
Chemical Messengers: Sex hormones (estrogen, testosterone) Cholesterol – found in membranes that surround your cells

41 Lipids are Composed of which Elements?
C, H, O

42 Building blocks of Lipids:
1st: Glycerol Lipid Backbone Complete the molecule… Where fatty acids will attach

43

44 Building blocks of Lipids:
2nd: Fatty Acids

45 Saturated (All C-C single bonds)
Carboxyl Group Long Chain of C & H Saturated (All C-C single bonds) solid at room temp

46 Unsaturated (not all C-C single)
Carboxyl Group Long Chain of C & H Unsaturated (not all C-C single) liquid at room temp

47 Building blocks of Lipids:
Fatty Acids Review: Long chains of C and H Contain a carboxyl group Can be saturated or unsaturated

48 Fatty Acids n = a number usually in the teens

49 Lipid Synthesis Lipid Building process 1 glycerol
3 fatty acids (usually)

50 Dehydration Synthesis!
Glycerol 3 Fatty Acids Lipid 3 waters

51

52 Organic Molecules: 1. Carbohydrates 2. Lipids 3. Protein

53 5.4 Proteins Structural – make up cells & tissues (muscles)
Pigments – give cells color Eyes, plants, blood, hair Hormones – chemical messengers adrenaline, insulin

54 5.4 Proteins Contraction – in muscles and cilia/flagella
Antibodies – fight disease Enzymes – control chemical reactions Cell surfaces – cell to cell communication

55 Protiens are Composed of which Elements?
C, H, O and N protein

56 C. Amino Acids Building Blocks of Protein (aa are monomers) There are about 20 amino acids

57 Before the Bell Rings… Cut out the 8 rectangles on your handout and put them in the envelope!

58 Fill in “Lipids” Column on pg 15 of Notes…

59 C. Amino Acids Side group Amino group Carboxyl group Central C

60 Turn to page 8 to look at examples of amino acid structures…

61 General Structure of AA

62 Glycine

63 Alanine

64 Serine

65 Phenylalanine

66 Valine

67 Turn to page 7…

68 C. Amino Acids Two amino acids bonded together make up a…. dipeptide

69 polypeptide C. Amino Acids
Many amino acids bonded together make up a…. polypeptide

70 C. Amino Acids 1 or more polypeptide chains twisted together make up a… Protein

71 What is this process called?
Peptide Bond Amino Acid Amino Acid Dipeptide Water What is this process called? Dehydration Synthesis!

72 What is this process called?
Peptide Bond Dipeptide Water Amino Acid Amino Acid What is this process called? Hydrolysis!

73 Fill in “Lipids & Proteins” Columns on pg 15 of Notes…

74 Complete Worksheets on pgs 9-11 of Notes…

75 Before the Bell Rings… Cut out the 8 rectangles on your handout and put them in the envelope!

76

77 Turn to page 12 in Notepacket…

78 Enzymes Proteins that speed up specific reactions in cells

79 Minimum amount of energy required to trigger a chemical reaction
Activation Energy Minimum amount of energy required to trigger a chemical reaction

80 Catalysts Compounds that speed up chemical reactions
Enzymes are examples of catalysts

81 A B Substrate molecules Active Site Enzyme molecule

82 A B Active Site Enzyme molecule

83 B A Active Site Enzyme molecule

84 A B Enzyme Substrate Complex Active Site Enzyme molecule

85 Product molecule C Active Site Enzyme molecule

86 The enzyme is not changed by the reaction.

87 Turn to page 13 in Notepacket…

88 Enzymes are specific: The Lock and Key Hypothesis
Just like a key fits into one lock, Enzymes work on only one substrate

89 Naming Enzymes Enzymes are named by taking the name of the product or substrate and adding “ase”.

90 Examples Maltase Lipase Protease Maltose Lipids Protein

91 Enzyme - Substrate Complex
Name all of the parts of this reaction. Enzyme Enzyme Substrate Product

92 Enzyme Substrate Active Site Active Site

93 Enzyme – Substrate Complex Enzyme + Substrate

94 Enzyme - Substrate Complex
The reaction begins

95 Enzyme –Substrate Complex Product Enzyme

96 The substrate is broken
Hydrolysis Reaction What kind of reaction is this? The substrate is broken into small molecules.

97 Small substrate molecules
Synthesis Reaction What kind of reaction is this? Small substrate molecules build a large product.

98

99 Turn to page 14 in Notepacket…
Analyze the graphs and fill in the information…

100 Enzyme reactions are affected by:
The pH of the reaction.

101 Optimum pH: the pH that the enzyme works the BEST at

102

103 The temperature of the reaction
Enzyme reactions are affected by: The temperature of the reaction

104 37°C (98.6 °F)

105 An unfavorable change that causes a protein to unravel and lose shape
Denaturation An unfavorable change that causes a protein to unravel and lose shape Ex: Heating

106 Enzyme Denaturation Animation

107 What are the 4 factors that affect enzyme rates?
Good Afternoon! What are the 4 factors that affect enzyme rates? Discuss with the people at your table …

108 The concentration of the enzyme
Enzyme reactions are affected by: The concentration of the enzyme

109

110 As the enzyme concentration increases, the rate of the enzyme action increases & then levels off.

111 The concentration of the substrate.
Enzyme reactions are affected by: The concentration of the substrate.

112

113 As the substrate concentration increases, the rate of the enzyme action increases & then levels off.

114 The End!

115 Chemistry of Life Movie Link
Start at 8:47 End at 15:22


Download ppt "Quiz Time! Please put everything away and get ready for your chapter 4 quiz."

Similar presentations


Ads by Google