1. A new generation of sous-vide cookers has arrived

2. What is SmartVide? It is a precision temperature-controlled cooker,
Professional,
Versatile,
Easy to use,
Portable,
HACCP-ready
Designed with and for chefs.
With the SAMMIC guarantee: #TheRightChoice

3. The SmartVide range SmartVide8 Plus SmartVide8 SmartVide6 SmartVide4
Maximum capacity:  56 litres.
Professional, easy to use, portable.
Bluetooth connectivity.
HACCP-ready.
Recipe memory.
Optional core probe.
Transport bag included.
Panel and transport handle in reinforced technical fabric.
Coming soon!
Maximum capacity:  28 litres.

4. Extreme precision
SmartVide sous-vide cookers are equipped with a precision temperature control system, obtaining highly consistent results.
An optional core probe enables even more precise control.
Temperature accuracy
Temperature range
Time accuracy
Cycle duration
0.01ºC
0.1ºF
5-95ºC
41-203ºF
1 min
1 min - 99 h

5. Easy to use
Simply programme the temperature and the time: SmartVide will do the rest.
4 buttons and a full-colour TFT display that offers all of the information at a glance make it simple and intuitive to operate.
#Before
#During
#After
Temperature set Time set Current temperature Time remaining
Temperature set
Time set
Current temperature
Time remaining
Cycle summary (temperature-time)
Information on energy consumed

6. Professional performance
High power
SmartVide8 Plus
SmartVide8
SmartVide6
SmartVide4
2,000 W
1,600 W

7. Professional performance
Large capacity
SmartVide8 Plus
SmartVide8
SmartVide6
SmartVide4
Maximum capacity of the bath: 56 litres.
Quantity of food: 24 kg
(120 bags x 200 g)
Maximum capacity of the bath: 28 litres.
Quantity of food: 12 kg
(60 bags x 200 g)

8. Professional performance
Large capacity

9. Professional performance
Large capacity

10. Versatile Permitted baths Custom Gastronorm Others
Insulated baths with custom lid.
Insulation = energy savings.
With drainage tap.
Maximum capacity: 56 / 28 l
Minimum depth: 150 mm
Max. depth: 200 mm (recommended)

11. Easy conversion from one system to another.
Versatile
Degrees in ºC/ºF
Easy conversion from one system to another.

12. Ability to work for an indefinite time
Versatile
Ability to work for an indefinite time
You can set it to be used for indefinite time, setting a temperature but not a time. This function is particularly good for regeneration.

13. Robust SmartVide8 Plus / SmartVide8
Ergonomic and robust handle in solid stainless steel.
Control panel protected against moisture
Stirrer and resistance guard in stainless steel.
SmartVide8 Plus / SmartVide8

14. Robust SmartVide6 / SmartVide4 Ergonomic and robust handle
Control panel protected against moisture
Stirrer and resistance guard in stainless steel.
SmartVide6 / SmartVide4

15. Portable
Ergonomic and robust handles so the SmartVide can easily be moved from one bath to another.

16. The transport bag enables you to take it anywhere.
Portable
The transport bag enables you to take it anywhere.

17. Bluetooth connectivity
Free app available for IOS and Android
HACCP-ready
Recipe memory
Deferred start
SmartVide8 Plus

18. Bluetooth connectivity
HACCP-Ready
Thanks to the Bluetooth connectivity, the SmartVide8 Plus makes the HACCP control extremely simple, enabling you to export or print the results of the cooking at the end of each cycle.
SmartVide8 Plus

19. Bluetooth connectivity
Recipe memory
Possibility of saving recipes in both the appliance memory and the app.
Simply select the recipe instead of entering the temperature and time, guaranteeing consistent results in every cycle.
SmartVide8 Plus

20. Complete warning system
Low water level
Power cut
Water temperature sensor
Stirrer motor
Heater resistances
Device overheating

21. Designed and developed with chefs...
Sammic's R&D+I team has been working closely with our corporate Chef Enrique Fleischmann and Fleischmann’s Cooking Group with the aim of developing the cooker that best suits their needs.

22. ...for chefs
All of the SmartVide models have been tested by chefs all over the world before their launch.

23. Quality assurance 100% tested
All SmartVide cookers are tested one by one before they are sold, guaranteeing the best performance in a professional kitchen.

24. Quality assurance Certificates
SmartVide cookers comply with the necessary approval for sale in the most demanding markets.

25. Wide range of accessories
Insulated vat with lid
Thermal insulation and energy savings.
Available in two sizes:
GN 2/1: 56 litres.
GN 1/1: 28 litres.
Manufactured in stainless steel.
With drainage tap.

26. Wide range of accessories
Core probe and membrane
Optional for SmartVide8 Plus / SmartVide8.
This enables you to measure the temperature at the centre of the product.
Recommended when creating recipes.
A membrane protects the bag from water entry as a consequence of using the probe.

27. Wide range of accessories
Anti-steam balls
Balls for preventing liquid evaporation
They create a layer of insulation in any open bath, avoiding heat loss and water evaporation.
They keep the vacuum bags submerged. 
They reduce fumes and the risk of splashing. 
They can withstand up to 110ºC and can be used with practically any type of liquid. 

28. Part of a complete solution
Sammic has been manufacturing professional vacuum packers since 1990, and now offers a complete solution for sous-vide cooking.

29. Manufactured by Sammic
SmartVide is Manufactured by Sammic in their factory in Azkoitia (Spain), at the heart of Basque culinary pole.
#TheRightChoice

30. I've got an oven, why do I need a SmartVide?
Characteristic
SmartVide
Oven
Accuracy in cooking
Precision cooking
Less precise. +/-2-3ºC.
Versatility and portability
Portability inside and out of the kitchen.
Practically zero mobility. Changing the function requires waiting times.
Productivity
Large cooking capacity without quality loss.
Piling up bags when cooking is not advisable.
Consumption
Limited consumption.
High consumption in comparison with the SmartVide.
Compact size
It can fit into any small space in the kitchen.
It occupies a significant amount of space in the kitchen.
Prior installation
It does not require prior installation.
It requires prior installation (outlet for fumes).
Regeneration
Accurate and continuous regeneration.
Rather impractical for regeneration.
Why do I need a SmartVide if I've already got an convection or mixed oven?
The SmartVide and the oven (convection or mixed, hereafter “oven”) are two different concepts. They are two products that respond to different needs and that can complement each other perfectly in a kitchen.
We will try to explain the main differences between the SmartVide and the oven, in order to understand the details that may lead us to select a SmartVide at a certain moment.
ACCURACY IN COOKING
Immersion cooking is the most precise there is. In the oven, there may be temperature variations of between 2 and 3ºC between one area and another.
VERSATILITY AND PORTABILITY
SmartVide offers versatility of movement inside and out of the kitchen. The quick cooling of the appliance makes it possible to move it then moment the work is done. In ovens, the versatility of movement and function is quite limited. There is little mobility, if any at all, due to its volume. The possibility of changing the program from dry to steam (necessary for the cooking at low temperatures) requires a waiting time.
PRODUCTIVITY
SmartVide guarantees a high cooking capacity with no quality loss, as the bag is in direct contact with the water in circulation at all times. It is possible to stack bags without problems of uniform cooking. In ovens, piling up bags when cooking is not advisable. This is because the steam is not able to penetrate between the bags, and may leave those in the middle not fully cooked.
CONSUMPTION
SmartVide saves energy with long cooking times. Energy consumption is high in an oven in comparison with SmartVide.
COMPACT SIZE
The compact size of SmartVide means it can fit into any small space in the kitchen. Installing an oven requires space, money and effort, and it must be placed in a specific predetermined location. It cannot be adapted to small spaces on workbenches.
PRIOR INSTALLATION
SmartVide does not require prior installation. An oven requires prior installation, as it needs an outlet for the fumes.
REGENERATION
The SmartVide enables regeneration at a controlled and homogenous temperature, which enables us to preserve the quality and properties throughout the service time. An oven is rather impractical for regenerating different components at different times due to the continuous need to open the door, with the consequent loss of temperature and accuracy.

31.
Sammic has developed a website dedicated to sous-vide cooking with full information on the technique, recipes, news, FAQ and lots more.

32. Chef’s Services by Sammic
A whole team at your service
Sammic has joined forces with Fleischmann’s Cooking Group to provide training and consultancy services for our Distributors and Users.
We have a Corporate Chef and a kitchen-classroom where we offer standard and custom services, on-site, in the client's home, or on-line.
Services that will help you to get the best out of our equipment and to select the appliance(s) that best suit your needs.

33. Thank you