1. Cooking Class with EBS English
- Frittata -
Hosted by Nicole
Provided by Nong Shim

2. Frittata Frittata + Frittata
: An Italian omelet made with eggs, chopped vegetables and meat.
It looks like a pancake.

3. VS Frittata Frittata Vs Omelet [Frittata] [Omelet]
Cooked over low heat very slowly, it is harder than an omelet. It is round and flat.
[Omelet] 
Folded and cooked over medium-low heat, it is softer than a frittata and shaped like a half moon.

4. (Anseongtangmyeon Cup)
Frittata
■ Ingredients: What is Frittata made with?
Product
Anseongtangmyeon Cup
Ingredients
Quantity
Unit
Notes
cup noodles
(Anseongtangmyeon Cup) 1 ea
eggs 3
bell pepper 20 g
onion 30
spinach
cherry tomatoes
black olives 5
button mushrooms
pineapple 40
sausage
mozzarella cheese 80
shredded
milk
olive oil
basil
0.5
oregano
salt 4
sugar 8

5. Frittata ■ Cooking Tools pan pot drainer/strainer spatula knife
chopping board
measuring spoons
foil dish
sifter
chopsticks
oven

6. Frittata
■ Quiz Time! – What’s hiding?
pot

7. Frittata
■ Quiz Time! – What’s hiding?
knife

8. Frittata
■ Quiz Time! – What’s hiding?
pan

9. Frittata
■ Quiz Time! – What’s hiding?
chopsticks

10. Frittata
■ Quiz Time! – What’s hiding?
chopping board

11. Frittata ■ Ingredients in Detail
1 instant cup noodles (Anseongtangmyeon Cup)
3 eggs
20g bell pepper
30g onion
30g spinach
20g cherry tomatoes
5g black olives
20g button mushrooms
40g pineapple
20g sausage
80g shredded mozzarella cheese
30g milk
olive oil
basil & oregano
salt & sugar

12. Frittata
■ How to Cook 1
1. Remove the seeds of the bell pepper. Chop it into little triangles.
2. Slice the mushrooms and black olive into 0.5cm-thin pieces.
3. Shred the onion into 0.3cm-thin pieces.
4. Chop the spinach into little bites(4cm long).
5. Cut the cherry tomatoes in half and chop the pineapple into little bites(1.5cm).
6. Cut the sausage into 0.5cm chunks on a slant.
7. Beat the eggs and sift them. Add some milk.
Season it with salt, sugar, basil and oregano. 2 3 4 5 6 7

13. Frittata 8 8. Drizzle some olive oil onto a heated pan.
■ How to Cook 8
8. Drizzle some olive oil onto a heated pan.
Stir-fry the onion, sausage, bell pepper and spinach.
9. Boil the noodles for about 2 minutes.
Then rinse them with cold water and drain them.
10. Apply some olive oil on the foil dish.
Place the stir-fried vegetables and sausage.
Then pour the beaten eggs and sprinkle the shredded
mozzarella cheese on top.
11. Bake it in a preheated oven(170℃) for about 15 min. 9 10 11

14. Frittata Quick Review! ⑧ Enjoy! ③ Stir-fry them. ⑧ 물전분 넣어 농도 맞추기
 Get the ingredients ready.
③ Stir-fry them.
 Chop the ingredients.
⑧ 물전분 넣어 농도 맞추기
⑦ Bake it in the oven.
④ Beat and season the eggs.
⑤ Cook the noodles.
⑧ Enjoy!
⑥ Place the ingredients on a foil dish.

15. Frittata
■ Cooking Actions

16. Cut it, cut it. Cut, cut, cut. Cut it as fast as you can.
Frittata
■ Cooking Chant ♪
Cut it, cut it. Cut, cut, cut.
Cut it as fast as you can.
Cut it as slow as you can.

17. Chop it, chop it. Chop, chop, chop.
Frittata
■ Cooking Chant ♪
Chop it, chop it. Chop, chop, chop.
Chop it as fast as you can.
Chop it as slow as you can.
Chop it, chop it. Chop, chop, chop.

18. Slice it, slice it. Slice, slice, slice.
Frittata
■ Cooking Chant ♪
Slice it, slice it. Slice, slice, slice.
Slice it as fast as you can.
Slice it as slow as you can.

19. Boil it, boil it. Boil, boil, boil.
Frittata
■ Cooking Chant ♪
Boil it, boil it. Boil, boil, boil.
Boil it as fast as you can.
Boil it as slow as you can.

20. Mix it, mix it. Mix, mix, mix. Mix it as fast as you can.
Frittata
■ Cooking Chant ♪
Mix it, mix it. Mix, mix, mix.
Mix it as fast as you can.
Mix it as slow as you can.

21. Frittata 1. Where is frittata from? It’s from Italy.
■ POP QUIZ!
1. Where is frittata from?
It’s from Italy.
2. What do we use when we chop, slice or shred?
We use a knife.
3. Which is not a vegetable?
① onion ② spinach ③ bell pepper ④ egg
4. What is the white powder that is sweet?
It’s sugar.
5. What is the only fruit we will use today?
It’s the pineapple.