2. RECIPE Nation: Italy Origin: Rome Type: main course
It’s a light main course made of semolina flour disks Italians usually have on special occasions in Winter.
ITALIAN RECIPE

3. INGREDIENTS For 10 people: 1l of milk 500g of semolina 150g of butter
3 eggs (yolks)
4 spoonfuls of parmisan cheese
Salt
Pepper
Nut-mag
ITALIAN RECIPE

4. warm milk, butter, salt, pepper and nut- mag in a pot.
PREPARATION
warm milk, butter, salt, pepper and nut- mag in a pot.
ITALIAN RECIPE

5. When it boils pour the semolina very slowly and stir.
PREPARATION
When it boils pour the semolina very slowly and stir.
ITALIAN RECIPE

6. PREPARATION
Go on stirring for 20 minutes and then put the dough in a bowl and add the yolks and the parmisan cheese.
ITALIAN RECIPE

7. PREPARATION
Put and level the dough on a baking tray (with some olive oil on it) and wait until it cools a little bit.
ITALIAN RECIPE

8. Take out the disks with a glass.
PREPARATION
Take out the disks with a glass.
ITALIAN RECIPE

9. PREPARATION
Put your disks in another tray and cover with butter and parmisan cheese.
ITALIAN RECIPE

10. Bake the “gnocchi” for 20 minutes at 200 o C
FINAL PREPARATION
Bake the “gnocchi” for 20 minutes at 200 o C
ITALIAN RECIPE