1. TYPES OF MILK USED FOR CHEESEMAKING

2. COW Cow most common milk used
Different cows give different fat content and volume

3. COW Different cows have different fat content and milk volume
10 litre milk makes abt 1 kg of hard cheese

4. What other animals?

5. GOAT Easier to digest as smaller fat molecules Partially homogenised
Yields about the same as cows milk
e.g 10 litres milk makes 1 kg cheese

6. SHEEP Gives greater yield than cow or goat
10 litres milk makes 1.5 kg cheese
V white milk, forms a weaker curd
Milk naturally homogenised

7. Other milks used