1. FOUNDATION MENU Week 1 Monday Tuesday Wednesday Thursday Friday MAIN
Pasta with Tomato Sauce
Pork & Apple Plait
BBQ Chicken & Sweetcorn Cheese Bake
Roast Beef with Yorkshire Pudding
Hot Dogs
SIDES
Garlic Bread
Broccoli
Mashed Potatoes
Carrots
Roast Sweet Potatoes
Peas
Roast Potatoes
Spring Greens
Chips
Baked Beans
DESSERTS
PLUS DAILY FRESH FRUIT
Rhubarb & Apple Crumble
Chocolate Mousse with Chocolate Brownie Pieces
Mandarin & Lemon Tiramisu
Home Made Yogurt with Fruit Coulis
Eton Mess

2. FOUNDATION MENU Week 2 Monday Tuesday Wednesday Thursday Friday MAIN
Pasta with Meatballs in Tomato Sauce
Lasagne
Chicken & Asparagus Pie
BBQ Pork Loin
Pizza
SIDES
Garlic Bread
Sweetcorn
New Potatoes
Broccoli
Lyonnaise Potatoes
Green Beans
Roast Potatoes
Carrots
Chips
DESSERTS
PLUS DAILY FRESH FRUIT
Rice Pudding
Millionaire’s Shortbread
Pear Frangipane
St. Faith’s Cupcakes
Magic Lemon Pudding

3. FOUNDATION MENU Week 3 Monday Tuesday Wednesday Thursday Friday MAIN
Pasta with Cheese Sauce
Minced Beef topped with Sauté Potatoes
Sausages with Onion Gravy
Roast Chicken
Cod Fish Fingers
SIDES
Green Beans
Sweetcorn
Leeks
Roast Carrots
Mashed Potatoes
Cabbage
Roast Potatoes
Chips
Peas
DESSERTS
PLUS DAILY FRESH FRUIT
Apple & Strawberry Crumble
Bakewell Tart
Mississippi Mud Pie
Summer Berry Strudel
Fruit Jelly