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Applications of enzymes systems
By Mohammed A. Al-Soufi 2014 Market Research and Consumer Protection Center| University of Baghdad| Tel: | |
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What are the enzymes Enzymes are proteins that have catalytic functions indispensable to maintenance and activity of life. All chemical reactions occurring in a living organism are dependent on the catalytic actions of enzymes, and this is why enzymes are called Biotransformation. At present, there are about 4,000 kinds of enzymes whose actions are well known.
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Why we use enzymes
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Mechanism of Enzyme Action
Lock and Key Theory
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Mechanism of Enzyme Action
Induced fit theory koshland Induced Compatibility Hand and Glove Enzyme Substrate
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Some factors that effecting in the work of enzymes
Temperature
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Some factors that effecting in the work of enzymes
pH
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Active site Substrate Recognized site Binding site Catalytic site
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Invertase
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So Invertase is very important in:
Jams and sweets
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Invertase Drinks and juices
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Invertase Baking and pastry
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Invertase Invert sugar
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Invertase Pharmaceutics
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Protease
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Protease Detergents
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Protease Cheese
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Protease Meat tenderization
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Protease Textile and leather industry
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Protease Pharmaceuticals, medical and cosmetics production
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Immobilized enzymes
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Immobilized enzymes
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Immobilized enzymes Lactose intolerance Lactase β-galactosidase
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Immobilized enzymes Biosensor
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Thanks for yours attentions
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