1. Hwangtorang Onion Extract Agricultural Corporation

2. Company Introduction History
Founded on September 1st,2006, we are a food processing company specializing solely in onion extracts, with the capital money of 350 million won and the previous year's sales amounting to 2.1 billion won.
We are the first-ever onion extract processing company to be selected as the HACCP Enterprise, Venture Enterprise, SME for Agriculture-Industrial Convergence, and 6th Industry Certified Business Operator. Grounded on our excellent technology and clean production facility, we upgraded the level of onion extract products, contributing to the advancement of the onion farms in Muan, Jeollanam-do
History
2016
Participated in the Korea-China FTA Grand Fair.
Participated in the overseas home shopping exhibition of the Korea Consumer Goods Showcase.
Acquired MAIN-BIZ certification
The World Korean Business Convention Participated in 2016
2015
Re-certified as the HACCP Enterprise.
Selected as the 6th Industry Certified Business Operator.
Participated in the International Agricultural Exhibition.
Won the Commendation Award by the Agriculture-Industry Association of Korea.
Opened a store at ‘Chandeulmaru’ in Yongsan station.
Launched the product via NS Home Shopping channel.
2014
Won the Brand Power Award (by Money Today).
Re-designated as Venture Enterprise.
Launched the product via state-run home shopping channel.
Renewed the license on the integrated trademark by the Governor of South Jeolla Province.
Designated as HACCP Enterprise.
2013
Started airing a TV commercial on the national public broadcasters including KBS and MBC.
Won the Minister’s Award by the Small and Medium Business Administration for our contribution to ‘Ilsacheolli Project.’
Won the 2013 Korea’s Promising SME Award.
2006
Certified the foundation of the farming/agricultural association corporation for Hwangtorang Onion Extract.
2002
Began the retail business for onion beverage.

3. Certificates & Patents
Patent No
‘Automatic Onion Cleaner’
Obtained the ISO9001 certification.
Patent No
‘Steam Agitation Heating Tank’
Factory registration,registration process to complete the component inspection by the FDA.
Patent No
‘Production Method of Onion/Grapefruit Beverage’
Designated as Venture Enterprise.
Patent No
‘Onion Extract Production Method’
Designated as HACCP Enterprise.
Patent No
‘Onion Extractor'
Re-designated as SME for agriculture-industry convergence.
’52 items found to be acceptable by FDA product inspection
Selected as the 6th Industry Certified Business Operator.
Production Facility & Process
Hwangtonara Onion Extract is made by cleaning and processing the whole onion with its outer peel and roots intact via the large state-of-the-art cleaning equipment to maximize the onion's inherent characteristics. Onions' beneficial substances are kept intact with no additives such as water or herbal ingredients because we adopt the technology resorting to the water contained in the onion. We are a holder of the patented technologies in four fields and an operator of the automated manufacturing machines.
Plant view
1st cleaning of onions
2nd cleaning of onions
Automatic pulverizer
Steam agitation heating tank
Juice extraction device
Filtering system
Automatic packaging machine
Finished product warehouse

4. Product Information Onion Distribution
Muan, also known as Hwangtogol, is surrounded by sea in three sides. Most of its soil is the reddish-yellow red clay known to contain a large amount of potassium, iron, magnesium, etc. and, most notably, germanium abounds. We thus developed a system that cultivates and purchases the red-clay onions in Muan, keeps them in the low-temperature warehouse to circulate them to heavyweight clients or other necessary trading partners.
Hwangtonara Undiluted Onion Extract (100ml*120 pouches)
Hwangtonara Undiluted Onion Extract is 100% concentrated onion extracts obtained from the onions grown in the Muan area based on the patented production method and machines with no water, preservatives or sweeteners at the hygienic production facility certified as HACCP.

5. Hwangtonara Red Onion Extract (100ml*120 pouches)
Hwangtonara Red Onion Extract is 100% concentrated onion extracts obtained from the red onions grown in the Muan area based on the patented production method and machines with no water, preservatives or sweeteners at the hygienic production facility certified as HACCP.
Hwangtonara Fat:tune Onion Extract(100ml*60 pouches)
Hwangtonara Fat:tune Onion Extract is 100% concentrated onion extracts obtained from the onions grown in the Muan area based on the patented production method and machines added with grapefruit extracts and honey but with no water, preservatives or sweeteners at the hygienic production facility certified as HACCP.

6. Major Sales Channels
38, Cheonggyegongdan-gil, Cheonggye-myeon, Muan-gun, Jeollanam-do, (58544) Korea
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