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Spring
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Camas Bulb Flower Earmarked in spring and go back in late/summer to fall for picking
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Eulachon Spring in north
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Miner’s Lettuce Later in season
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Stinging Nettle Very first greens
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Wild Onion and Garlic Nodding onion or hooker onion (missing garlic) check in two books
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Lodgepole Pines Ate really thin slice of of inner bark
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Bird eggs
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Salmonberry and Thimbleberry shoots
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Cow Parsnips Some parts are edible and some are not (read more)
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Oregon Grape Flower You can eat the flowers, they are tart.
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Cattails
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Hunting Duck Geese Swans
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Herring Eggs
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Seaweed gathering Quite a few different kinds
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Sea Urchins
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Seals, Whales
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Clams (winter too) no red tide (always a source of food – that is why so many middens around)
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Summer
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Fishing Cod and Halibut
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Camas bulb Flower Earmarked in spring and go back in late/summer to fall for picking
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Seals, Sea Otters, Beavers
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Birds Eggs
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Salmonberries Marked the beginning of the salmon fishing season (check fact)
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Thimbleberries
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Blackberries
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Huckleberries
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Oregon Grape
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Salal Berries
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Hazelnut
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Crabapples
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Clams
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Mussels
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Bear
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Steelhead Salmon
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Sockeye Salmon
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Sturgeon Eggs
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Chinook
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Kinnikinnik
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Fall
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Crabapples
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Hazelnuts
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Hunting Elk, Bear, Deer
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Waterfowl
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Cranberry
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Swamp Potato arrowhead
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Berry Picking Blackberry, blueberry, saskatoon
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Salal
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Oregon Grape
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Winter
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Dried seafood Dried clams and mussels
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Hunting
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Salmon chinook
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Dried berries Str
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Waterfowl
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Salal Berry Cakes
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