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Published byAnna Neal Modified over 6 years ago
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Botany Department of Open Courses for Degree Semester V
St. Berchmans College, Changanacherry
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AGRI BASED MICRO ENTERPRISES (BO5D01U)
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Agri Based Micro enterprises
Course Objectives A basic information about business opportunities in plant sciences Information about sustainable agriculture and organic farming Awareness about ornamental gardening, nursery management and mushroom cultivation
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Module 1: Organic farming and composting techniques
Organic manures and fertilizers Biofertilizers Biopesticides Biological control Sustainable Agriculture
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Module 2: Horticulture and Nursery management
Potting mixture, garden tools Plant propagation – seeds, vegetative – artificial and natural Micropropagation Types of gardens Nurseries Plant growth structures
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Module 3: Food spoilage and preservation techniques
Preservation techniques – drying, heat, low temperature, chemicals Preparation of wine, vinegar and diary products
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Module 4: Mushroom cultivation and spawn production
Mushroom – types Spawn production Cultivation of oyster and milky mushrooms Farm design and pest management Mushroom products
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Module 5: Plant tissue culture and micropropagation
Concept of totipotency Lab infrastructure Tissue culture media Sterilization Incubation Organogenesis transplanting
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Thank you
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