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Descriptive biochemistry
Lívius Wunderlich, Ph.D. 2017
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The chemical composition of living organisms
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The chemical composition of living organisms
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The building blocks of the life
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Monomers - polymers
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Polymerisation is energy-dependent
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Carbohydrates (C + H2O)n Monosaccharides, disaccharides, polysaccharides
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Monosaccharides: trioses, pentoses, hexoses
glyceraldehide 3-phosphate glyceraldehide dihydroxyacetone- phosphate dihydroxyacetone 2-deoxy-D-ribose
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Monosaccharides: the glucose
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α-D-glucose β-D-glucose α-D-galactose β-D-galactose α-D-fructose β-D-fructose α-D-mannose β-D-mannose
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Disaccharides
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lactose β-D galactose + glucose saccharose β-D glucose + fructose cellobiose β-D glucose + glucose maltose α-D glucose + glucose
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Polysaccharides
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Polysaccharides: Glycogen
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Polysaccharides: Glycogen
???
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Hydrophobic charasteristics (or, partially)
Lipides Fat and Oil Physical property: Hydrophobic charasteristics (or, partially) Cell membranes, energy storages, some of the hormones, detergents Triglycerides, phospholipides, steroids, eikosanoids
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Fatty acides
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The most important fatty acids
palmitic acid stearic acid palmitoleic acid oleic acid linoleic acid linolenic acid arachidonic acid
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The most important esters of fatty acids
Triglycerides Phospholipides Unsaturated Saturated
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Saturated and unsaturated triglycerides
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Fat droplet in fat cells
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Fat droplets in fat cells
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Phospholipides: Phosphatidylcholine
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trigliceride phosphatydilethanolamine phosphatydilcholine phosphatydilserine phosphatydilinositol
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Phospholipid membrane
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Phospholipid membrane
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Phospholipid membrane
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???
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Proteins Structural proteins, enzymes Building blocks: α-amino acids
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Zwitterions
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Forming a peptide bond
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Primary structure: the sequence of the chain
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The rigidity of peptide bond
???
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The secondary structure of proteins
Formation of intramolecular hydrogen bonds between O and H atoms of the amide bonds generate regular structures such as α-helices or β-sheets (4. tétel)
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Formation of α-helix
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Formation of α-helix
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Formation of β-sheet
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Formation of β-sheet
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Formation of β-sheet
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Protein domains ???
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The tertiary structure of proteins:
3D structure Determined mostly by the side-chains S-S bonds, H-bonds, electrostatic attraction, hydrophilic and hydrophobic connections
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Formation of disulfide bonds
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Hydrophilic and hydrophobic side chains
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Folding with or without help
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Highly specific binding
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Formation of macromolecular complexes
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Quaternary structure of the proteins:
Multi-subunit complexes
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Quaternary structure of the proteins:
Multi-subunit complexes
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Slighty different subunits,
highly different proteins
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Forming of biological structures
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Some quaternary structures
???
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Macromolecular connections
Membrane proteines Lipid-attached proteines Glykolipides Lipopolysaccharides Glikoproteinek Proteoglycans
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Membrane proteines
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Membrane proteines
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Membrane proteines
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Various membrane functions
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Glycolipides, glycoproteines, proteoglycans
???
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Genetic substance, information transmitter
Nucleic acids Genetic substance, information transmitter (enzymatic activity) RNA, DNA Building blocks: Nucleotides monosaccharide + phosphate + organic base
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adenine, guanine cytosine, uracil, thymine 2-deoxyribose, ribose deoxyadenosine triphosphate
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High-energy storage: triphosphates
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Hybridisation via H-bonds
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Deoxyribonucleic acids (DNA-s)
Store and inherit the genetic information Double-stranded helix Antiparalel strands 2-deoxyribose A, C, T, G
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Ribonucleic acids (RNA-s)
Reading and copying the genetic information (storing, inheriting other functions) single stranded ribose A, C, U, G
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Connections of proteines and nucleic acids
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Connections of proteines and nucleic acids
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Connections of proteines and nucleic acids
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