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Monday.

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Presentation on theme: "Monday."— Presentation transcript:

1 Monday

2 Warm-up Copy this chart and brain storm at least 5 foods for each group on the MyPlate Graph: Grains Vegetables Fruits Protein Dairy 1. 2. 3. 4. 5.

3 Welcome to Comprehensive Health
Assignments Due: Mon Oct 24, 2016 Today’s Agenda: Lesson 26: Dietary Guidelines Essential Question: What are the Dietary Guidelines 2015? Objective: I will be able to understand and summarize the Dietary Guidelines for Americans 2015.

4 Video Qr_Rw

5 Tuesday

6 Tomorrow: Meet in CTE Rm. 715 for health class!!!
Warm-up Tomorrow: Meet in CTE Rm. 715 for health class!!! Red Orange Yellow Green Blue/Purple

7 Welcome to Comprehensive Health
Assignments Due: Tue Oct 25, 2016 Today’s Agenda: Lesson 27: Using diet to guard against disease Lesson 27 Vocab Worksheet Essential Question: How can I use diet to prevent disease? Objective: I will learn how different nutrients can reduce the risk of disease.

8 Wednesday/ Thursday

9 Warm-up

10 Welcome to Comprehensive Health
Assignments Due: Wed/Thu Oct 27/28, 2016 Today’s Agenda: Lesson 28: Developing Healthful Eating Habits TED Talk video I will be able to list healthy options in different eating situations. Essential Question: What are some examples of healthy food choices for breakfast, lunch, dinner, and snacks? Objective:

11 Why people eat? Healthier Choice Less healthy choice

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13 Breakfast Healthier Choice Less healthy choice

14

15 Lunch Healthier Choice Less healthy choice

16

17 Snacks Healthier Choice Less healthy choice

18

19 Dinner Healthier Choice Less healthy choice

20

21 Eating for Exercise Healthier Choice Less healthy choice

22

23 Fast Food/Restaurant Healthier Choice Less healthy choice

24

25

26

27 TED Talk Video 79Uc

28 Friday - Health

29 Warm-up:

30 Welcome to Comprehensive Health
Assignments Due: Fri Oct 28, 2016 Today’s Agenda: Warm-up Turn-in Warm-Ups Food label activity Essential Question: How do I read a nutrition label? Objective: I will be able to find specific nutrition information on a Nutrition Facts label.

31 Turn-in your warm-ups

32 Food label activity Each group will get 1 bag of labels to SHARE and look at together Fill out your OWN worksheet Make sure you complete BOTH sides of the handout When you are done: Put all the labels back in the bag Put the worksheet in the basket


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