1. Menu for week 3 – 18th September 2017
meal
mon
tue
wed
thu
fri
sat
sun
breakfast
hot counter
sausages & poached egg
bacon, grilled tomato & eggs
pancakes & toppings
porridge bar
sausages, beans & eggs
continental
full cooked breakfast
fruit & yoghurt bar
fruit coulis and toppings
cereal bar
rice krispies & bran flakes
weetabix & cornflakes
shreddies & coco pops
shredded wheat & cornflakes
weetabix & rice krispies
shredded wheat & coco pops
cornflakes & shreddies
lunch
main option 1
chicken & mushroom pie
moroccan beef tagine
glazed gammon
chicken & bacon pasta bake
breaded scampi
meatballs in a tomato sauce
kata yama chicken
main option 2
Shepherdess pie
vegetable & bean chilli
vegetable tart
mushroom & bean stroganoff & rice
cauliflower gratin
mac ‘n’ cheese
vegetable & blackbean chowmein
main option 3
jacket potatoes
themed dishes
sides
mash potato, carrots and green beans
lemon & herb cous cous & roasted vegetables
roast potatoes, broccoli & carrots
garlic bread, roasted courgettes & tomato
chips, peas & sweet corn
pasta, broccoli & mangetout
egg fried rice, stir fry peppers & bok choi
salad bar
seasonal salad
soup & bread
cream of vegetable
carrot & orange
red pepper & tomato
leek & potato
parsnip
dessert
lemon sponge
banoffee pie
orange & polenta cake
steamed jam sponge
chocolate brownie
granola bars
key lime cheesecake