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*Not an inclusive list*
Kitchen Tools *Not an inclusive list*
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Kitchen Equipment Kitchens should be equipped with the basic tools and cookware that makes food preparation easier Choice of cookware depends on: the type of food to be cooked and where it is being cooked
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Small Appliances Small electrically powered kitchen equipment
Common small appliances Hand mixer or stand mixer Toaster Food processors Blenders
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Large Appliances Major Appliances (Large kitchen equipment)
Range (stove top) Oven Refrigerator Dishwasher Microwave oven (An appliance that cooks by vibrating the molecules in food)
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Measuring Tools Used for measuring liquid and dry ingredients
Small and large amounts
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Measuring Spoons- used to measure small amounts of liquid or dry ingredients
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Dry Measuring Cups
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Liquid Measuring Cup
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Mixing Tools Preparation tool Used to incorporate food items together
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Mixing Bowls
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Sifter
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Rubber Scraper- has a wide rubber blade used to scrape the sides of bowls, etc.
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Spatula- used to smooth icing, etc., has a flat blade
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Large Spoon/Mixing spoon
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Wire Whisk- kitchen tool used to beat or blend ingredients – can add air in a process called whipping
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Cutting Tools Used to cut or chop food
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Chef knife- used to slice, chop, dice, or mince foods
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Paring knife- used to cut small piece of and pare (peel) fruits and veggies
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Bakeware and Cookware Equipment used in oven or on stove top
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Muffin Tin
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Cookie Sheet
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Loaf Pan
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Bundt Pan
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Angel Food Cake Pan
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Pie Dish
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Saucepan
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Stockpot
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Other Kitchen Utensils
Variety of tools used to make working in the kitchen easier
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Can Opener
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Colander- Used to drain foods such as pasta
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Grater- used to shred veggies and cheese
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Cheese Grater
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Peeler
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Strainer-
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Tongs
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Potato Masher
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Turner (NOT a spatula)- used to lift and flip foods
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Cutting Boards
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Slotted Spoon
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