1. Buffalo Chicken Dip

2. Video Clip…

3. What should your group bring??
2 (8oz.) packs cream cheese
1 box club or chicken crackers

4. Ingredients
2 (10 ounce) cans chunk chicken, drained OR 20 ounces shredded rotisserie chicken
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®
1 1/2 cups shredded Cheddar cheese
1 box crackers (chicken flavored or club)

5. Directions
Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing.
Cook, stirring until well blended and warm.

6. Directions
4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. 5. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. 6. Serve with celery sticks and crackers.

7. Baked Chicken

8. Ingredients/Directions
1. Pre-heat oven to 350 degrees 2. Line a baking sheet with tin and lightly spray with non-stick cooking spray. 3. Season chicken with salt, pepper and garlic powder 4. Place seasoned chicken on pan and bake for minutes or until juices run clear (internal temperature 165)