1. Profanity Salmon ½ Cup mayonnaise Salt and pepper to taste
3 tbs teriyaki sauce green bell pepper, sliced
¼ tsp wasabi paste onion, finely chopped
2 lbs salmon fillet
Directions:
1. Preheat grill for high heat or preheat oven to 350 degrees.
2. In a small bowl, blend mayonnaise, teriyaki sauce, and wasabi paste.
Spread mixture over the salmon fillet. Season with salt and pepper.
3. Tightly seal salmon, green bell pepper, and onion in foil. Place foil on
the grill or in oven. Cook minutes, or until fish is easily flaked with
fork.