1. STUFFED grape LEAVES(SARMA)

2. They are the ultimate finger food and are often served as a side dish with a dot of yoghurt.

3. INGREDIENTS Ingredients Quantity Ground beef 500 gr. Tomatoes 2 pieces
Tomatoes
2 pieces
Rice
1,5 water glass
Salt and black pepper
3 tsp.
Onion
1 piece
Parsley and dill
1 bundle
Fresh or brine leaves
200 gr.

4. PREPARATION
First, the mixture is prepared. Onion, tomato (peeled) or (tomato paste) ,dill,parsley is chopped in small pieces. Put the ground beef, rice, salt, black pepper and 1/2 tea glass oil into the mixture

5. PREPARATION

6. PREPARATION
The mixture is wrapped in grape leaves (thin and small).

7. preparatIon

8. preparatIon
Leafs rolls are placed in the saucepan. The sauce that is prepared with water,tomato paste and butter is added to the saucepan
Cook over medium heat.

9. preparatIon

10. preparatIon
Yoghurt with garlic and the fried sauce (tomato paste, red pepper) is poured over the dish and is served hot.