1. 7th & 8th Grade Family & Consumer Sciences

2. Course Objectives Team building Good decision making skills
Problem solving techniques
Time management
Follow written and verbal directions

3. Class Guidelines Safe and sanitary practices in the kitchen
Use all equipment as directed
Be respectful of teacher and classmates
Practice good judgment and responsibility

4. Notebook Folder with pockets (or small (1/2") 3 ring binder)
all class hand-outs
returned assignments
class notes

5. Classwork Daily participation FCS folder, calculator, pen and pencil
Complete assignments and projects
Absent
Ask classmates
See teacher
Check website

6. Assessment Points will be totaled *Classwork * Lab work * Homework
* Projects
* Quizzes
Points will be totaled

7. Clothing Care Care Labels, Stain Removal, Laundry

8. Child Development and Care

9. Kitchen Safety and Sanitation

11. Healthy Food Choices My Plate & Food Labeling

12. Food Preparation

13. Resource Management Making Ends Meet

14. Hope you enjoy this semester of
FCS
All things are difficult before they are easy. Thomas Fuller
Attitude is everything
If you put in the work, the results will come. Michael Jordan

15. How do you go from where you are to where you wanna be?
You have to have a goal.
And you have to be willing to work for it.
Jim Valvano
There is simply no substitute for hard
work when it comes to achieving success.
Heather Bresch
Individual commitment to a group effort - that is what makes a team work, a company work, a society work, a civilization work. Vince Lombardi