1. Coffee pulp from environmental hazard to valuable feedstock
Topsector Agri & Food:
Kennis & Innovatie Internationaal
Coffee pulp from environmental hazard to valuable feedstock

2. Unlocking the potential of coffee pulp biomass

3. Coffee bean
Coffee “WASTE”

6. Bio-refinery concept Pulp “waste” Food ingredients Biochemicals
Biofuel

7. Dry and stable coffee pulp Green pilot plant
Wet pulp “waste”
Dry and stable coffee pulp
Green pilot plant
Extraction and separation
Enzymatic modification
Products

11. Results TKI project 2016 (1)
Visit to Colombia Partner – Cenicafé (Chinchina)
Partner – FNC

12. Results TKI project 2016 (2)
Discussion and insights about conservation Local technology insights
Sharpening our thoughts and decision making

13. Results TKI project 2016 (1)
Evaluation of different pulp samples Partner - Food and Biobased Research

14. Pulp logistics

15. Follow up trajectory Assessment of biorefinery streams
What is the rest material?
How is the rest material released?
What kind of product could we make from this stream?
Which process is needed to make the product?
Which customers wants to have this product / is he/she already approached?
What are the challenges for these products Technically / Separation / Regulation / Finding customers
Which actions are already taken?

16. Add value and sustainability in the coffee value chain

17. Partners and cooperation
Process
Supply
Product
Investment

18. Pulp evaluation Extractives Protein content in original material
Name sample
ethanol /
toluene (%)
ethanol (%)
water (%)
% eiwit (w/w) sd
Drying Col
10.45
3.21
4.54
12.72
0.06
Natural Col
26.30
10.75
11.94
10.55
2.05
Conserved CR
15.42
2.75
10.20
12.99
Conserved Col
13.37
2.82
12.14
13.74
0.15
Col = Colombia
CR = Costa Rica