1. Global Soy Protein Market is Expected to Reach $7,430 Million by 2024, Says Variant Market Research
Bhavana Patel
SEO Analyst
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2. Description - Soy Protein Market
Global Soy Protein Market is estimated to reach $7430 million by 2024 with CAGR of 5.9% between 2016 and Soy protein is an essential component of soybean and is also an abundant source of dietary proteins. Soya contains a complete source of dietary protein essential for humans, unlike plant protein; it contains all necessary amino acids and other micronutrients. Soybeans are also a good source of iron, calcium, zinc, fibre and vitamin B. The nutritional quality of soya foods is improved by inactivating inhibitors and lectins by heat treatment or eliminating by fractionation during food processing. Soya protein, also a source for vitamin D, offers various health benefits to women in various life stages, especially during pregnancy. Soya offers numerous health benefits including cardiovascular status, improved health after menopause, obesity prevention or control and improved diet, among others. Soy proteins can also be customized according to the need of end users.
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3. Global Soy Protein Market Size and Forecast,2015-2024
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4. Soy Protein Market
The global soy protein market is segmented based on the product type, form type, application, function type and geography. By product type, it is further segmented soy proteins isolates, soy proteins concentrates and soy proteins hydrolysates. Form Type can be segmented into dry and liquid. Application can be segmented into functional foods, bakery & confectionery and others. Furthermore, function type is segmented into nutrients, emulsifier, fat & water absorption and texturants. To Know More About This Report, Visit Here:
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5. Global Soy Protein Market Share by Region,2024
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6. Top Manufacture
DuPoint Nutrition & Health, Crown Soya Protein Group, Burcon Nutra Science Corporation, Omega Protein Corporation, Armor Proteins, Archer Daniels Midland Company, Wilmer International, Kerry Ingredients Inc., George Weston Foods and Ruchi Soya Industries, among others
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7. Scope of Soy Protein Market
Product Type Segments
Proteins Isolates
Soy Proteins Concentrates
Soy Proteins Hydrolysates
Form Type Segments
Dry
Liquid
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8. Scope of Soy Protein Market
Application Segments
Bakery & Confectionery
Functional Foods
Others
Function Type Segments
Nutrients
Emulsifier,
Fat & Water Absorption
Texturants
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9. Scope of Soy Protein Market
Geography Segments
North America US
Canada
Mexico
Europe
U.K.
Germany
France
Italy
Others
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10. Scope of Soy Protein Market
Geography Segments
Asia-Pacific
India
China
Japan
Others
RoW
South America
Middle East
Africa
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11. Table of Content
Chapter 1 Prefix 1.1 Market Scope 1.2 Report Description 1.3 Research Methodology Primary Research Secondary Research In-house Data Modeling Chapter 2 Executive Summary
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12. Table of Content
Chapter 3 Market Outline 3.1 Market Inclination, Trend, Outlook and Viewpoint 3.2 Market Share Analysis: Company’s Competitive Scenario 3.3 Value Chain Analysis 3.4 Market Dynamics Drivers Impact Analysis Restraints Impact Analysis Opportunities 3.5 Porter’s five forces analysis Factors Impact Analysis ….
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13. Table of Content
Chapter 9 Company Profiles      9.1 DuPoint Nutrition & Health      9.2 Crown Soya Protein Group      9.3 Burcon NutraScience Corporation      9.4 Omega Protein Corporation      9.5 Armor Proteins      9.6 Archer Daniels Midland Company      9.7 Wilmer International      9.8 Kerry Ingredients Inc.      9.9 George Weston Foods      9.10 Ruchi Soya Industries
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14. Contact Us
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