1. Welcome to E-Restaurant 3.50

2. Login Screen
Login to the Set the User and Financial Year.

3. Main Screen

4. Item Master
Add/Modify the Master list of Items. We can categorise the items in deferent item groups for easy stock and other reports. Tax Rate, Room Rate, Counter rate etc. are set in this screen.

5. Supplier & Customers List
Add /Modify Supplier / Customer List for Credit Purchase & Sales. Accounts Ledgers are created against their name and their balances at any point of time can be calculated

6. Stock Setting & Rate
Opening Stock Entry & Sale Rate setting

7. Purchase Voucher
Adding /Modify the Purchase Entry. Items will be added up to stock. Credit / cash options available

8. KOT
KOT booking

9. KOT Counter Billing
KOT Sale voucher at Counter

10. Direct Billing

11. Cash Book

12. Receipts
Income / Receipts entry from Customers

13. Payments & Expense Entry
Expense entry Or Payments to Clients / Suppliers.

14. Bank-Cash Transfer (Contra)
Deposit / withdrawal of Cash To / From bank

15. Main Stock Register

16. Sales Report

17. Purchase Summary

18. Ledger /Supplier Trial Balance

19. Itemwise Sales

20. Day Book Details

21. Thanks for your Patience
Only main options are given in the presentation.
Options like User Management, Manufacturing Option etc not given
Exclusive reports available in sales & Purchase
Contact Eee Tech Solutions for more details