1. UNIT 1: “Food and Healthy”

2. I Unit: “Food and Health”
Objective: In this lesson I will identify and use new
food vocabulary.
I Unit: “Food and Health”
Remember last year vocabulary??
Junk Food
Healthy Food

3. VOCABULARY! Food !
juice 
 milk
eggs 
 pasta

4.  fruit
bread 
 rice
vegetables 

5. Remember: What´s your favourite food, dish?
What did you eat yesterday?
What´s the menu for today?

6. VOCABULARY! Food Preparations
 fried
pork 

7.  baked
stew 
 mashed

8. Glossary:
1- Mashed = puré 2. Pork = cerdo 3. Stew = estofado 4. Fried = frito 5. Share = compartir  6. Dinner = cena 7. Baked = al horno 8. Beef = carne

9. Objective: In this lesson I will use formal language
for ordering food.
Remember:

11. Activity  Create a Dialogue.
What do you want?
An individual pizza, please.
Here you are.
Can I have the tomato and lettuce sándwich, please?
Wait a minute.
How much is it?
Thank you very much.
You can choose from the menu.
I want the ham and cheese sandwich, please.

12. VOCABULARY! Health Problems 
stomach ache 
 well
cold 

13.  sick
cough 
 headache

15. VOCABULARY! Food Preferences 
delicious 
 tasty
yummy 

16.  yuk!
thirsty 
 hungry

19. SYMBOLS!! 
++ love 
 + like

20. SYMBOLS!! 
-- hate 
 - don’t like

21. GOOD LUCK  !!