1. By: Candace Dea and Aliyah Foster
Germany
By: Candace Dea and Aliyah Foster

2. Basic Information Germany is a Western European country
Germany is the most populous European
County with a population of 83 million
Germany was the first country in the world to adopt Daylight savings time in 1916 during WWl

3. Music
Classical music has been widely dominated by German speaking composers
84 publicly funded opera houses
Germany has over 130 orchestras
Germans listen to music primarily through radio and web casters
This site below will help German children learn the Alphabet, animals, color, the human body, and etc.

4. School System
Optional Kindergarten education is provided for all children between 2 and 6 years of age, after which school attendance
Grades 1-4 are taught all together and then after 4th grade they are separated according is their academic ability and the wishes of their families and they attend one of three different kinds of schools

5. Children's books 1:ein dino spielt falsch by: Hans Wilhelm
2:wie man einen dino desiegt
3- waldo mein never freund
4- der kleine riese
5- der grobe
6- lab uns wieder freunde sein
7- toff-toff der blaue trecker
8- der total gelangweilie boris
9- waldo und sein toiler trick
10- waldo

6. Popular Food in Germany
Germans favor hearty meals including meat, such as pork, beef and poultry, in that order of popularity.
The average person in Germany consumes up to 72 pounds of meat a year.
Meat is usually pot-roasted and consumed as sausages.
There are more than 1500 different types of sausage in Germany.
Though traditional dishes like dumplings, Wurst, pastries, and beer may make Germany seem the worst possible place to eat healthily, in reality, restaurants are offering foreign foods and neue Küche (modern cuisine).
There are a lot of differences in cooking traditions with corned beef, potatoes, beet roots, herring, eel soup in the north and Spargel, Braten, Spätzle and Brotzeit, a late breakfast with those wonderful brown breads and Wurst, in the south.Breakfast (Frühstück) commonly consists of bread, toast, and/or bread rolls (the term for which varies a lot by region, Brötchen, Semmeln, Schrippen, Wecken or Rundstücke being among the most common) with jam (“Marmelade” or “Konfitüre”), marmalade or honey, eggs, and strong coffee or tea (milk, cocoa or juice for children).
Deli meats, such as ham, salted meats and salami, are also commonly eaten on bread in the morning, as are various cheeses. A variety of meat-based spreads such as Leberwurst (literally liver-sausage) can be found during breakfast as well.
All facts are from: germanculture.com.ua/german-cuisine/german-food