1. Lunch Menu Monday 21.11 Tuesday 22.11 Wednesday 23.11 Thursday 24.11
Friday 25.11
MENU
Frankfurter soup
Spinach lasagne
Kohlrabi soup
Gyros chicken
Bulgur with tomato
Coleslaw salad
Swedish meatballs
Potato with onion
Brown sauce
Tapioca pudding
Vegetable soup with semolina dumplings
Catfish stew
Jasmine rice
Red lentil soup
Hot-Dog
French fries
Allergens
Gluten, dairy, lactose, celery, egg
Gluten, dairy, lactose, celery
Gluten, dairy, lactose, egg, celery
Fish, gluten, dairy, lactose, celery, egg
Allergens – may appear
nuts, soya
nuts, soya, egg
Age 4-6: Salt (g)
2.7
1.9
2.4
2.9
3.1
Age 7-10: Salt (g)
3.7
3.4
3.9
4.1
Age 11-14: Salt (g)
3.2
3.6
4.2
4.4
Age 15-: Salt (g)
3.8
4.7
VEGA
(V) Vegetable soup
(V) Tomato pasta with cheese
(V) Kohlrabi soup
Buckwheat balls
(V) Veggie falafel
Hummus
Pita
(V) Vegetable soup with semolina dumplings
Stuffed zucchini
(V) Red lentil soup
Veggie Hot-Dog
Gluten, egg, dairy, lactose, celery, soya
nuts
2.8
1.7
2.3
2.5
3.3
3.5
4.0
Fresh fruit and salad bar available every day in the dining room
Nutrition information calculated by QuadroBite software according to 37/2014. (IV. 30.) EMMI Regulation