1. Association of Dietary Habits with Psychosocial Outcomes in Women with Fibromyalgia: The al-Ándalus Project 
P. Ruiz-Cabello, A. Soriano-Maldonado, PhD, M. Delgado-Fernandez, PhD, I.C. Alvarez-Gallardo, PhD, V. Segura-Jimenez, PhD, F. Estevez-Lopez, D. Camiletti-Moirón, PhD, V.A. Aparicio, PhD 
Journal of the Academy of Nutrition and Dietetics 
Volume 117, Issue 3, Pages e1 (March 2017)
DOI: /j.jand
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2. Figure 1
Translated short form of the Spanish validated Food Frequency Questionnaire (FFQ). Participants indicate the frequency of consumption (times per day, week, month, or year) of 34 foods divided by food groups: fruit, vegetables, dairy products, fish, cereals, pulses, eggs, meat, fats, sweets, beverages, and nuts.
Journal of the Academy of Nutrition and Dietetics  , e1DOI: ( /j.jand )
Copyright © 2017 Academy of Nutrition and Dietetics Terms and Conditions

3. Figure 2
Association between fruit, vegetables, and fish consumption on the four dimensions of the Mental Component of the 36-item Short-Form Health Survey (SF-36) in women with fibromyalgia (n=486) participating in the al-Ándalus project: Social functioning, emotional role, mental health, and vitality. Bars represent mean and 95% confidence intervals after adjusting for age and % body fat. The final score for each dimension of the SF-36 Mental Component Scale ranges from 0 to 100, with higher scores corresponding to better mental health. aLow consumption=frequencies from 0 to 1 serving per week; Moderate consumption=frequencies from 2 to 5 servings per week; High consumption=from 6 servings per week to daily consumption of at least 1 serving. yzCommon superscripts in the same consumption group indicate a significant difference (*P<0.05; **P<0.01; ***P<0.001) between the groups with the same letter.
Journal of the Academy of Nutrition and Dietetics  , e1DOI: ( /j.jand )
Copyright © 2017 Academy of Nutrition and Dietetics Terms and Conditions