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Published byShonda Melton Modified over 6 years ago
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SEA BASS IN COASTAL WAY (SEA BASS IN THE KVARNER WAY)
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INGREDIENTS sea bass fillet (150 g) Lemon (1) Salt Olive oil (60 ml)
Tomato „cherry” (100 g) Garlic germ Potato (300 g) Mangel (15 g), parsley (15 g)
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INGREDIENTS
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SALT SEABASS FILLET
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FRY SEA BASS FILLET IN OLIVE OIL
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THEN FRY FROM ANOTHER SIDE
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FRY TOMATO WITH SEA BASS
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DECORATE WITH PEELED LEMON AND MANGEL. ADD OLIVE OIL.
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DECORATE WITH LEMON SLICE, MANGEL AND PARSLEY
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PUT EVERYTHING ON PLATE AND DECORATE
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ALSO DECORATE WITH GARLIC GERMS
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bon appétit
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AUTHORS Dish preparation: Damir Perman Text and photos: Mario Nosić
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