1. Tudor Food
Jonny Farrow

2. Menu for a banquet in honour of King Francis I of France given by King Henry VIII of England

3. First Course Swan Pie Salmon and Fig Fish Pies
Whole Baked Fish with spices and prunes
Stuffed Mackerel
Baked Rump of Beef
Duck and Guinea Fowl Cockatrice
White Bread

4. Second Course Roast Rump of Lamb Whole Roast Peacock
Mutton stew with Chicken and Raisins
Roast pork with Raisin and Rosemary stuffing
Rabbit served with Redcurrant sauce
Boiled Pigs Trotters

5. Desserts Apple Fritters Gilded marzipan cake Gingerbread
Gooseberry tart with Saffron pastry
Spiced custard with Dates and Raisins
Cream of almonds
Pears in a rich spiced Honey Syrup
Strawberries

6. Drinks & Accompaniments
Sweet wine
Spiced red wine
Beer
Ale
Apple sauce
Bread sauce