1. © The Author(s) 2015. Published by Science and Education Publishing.
Table 2. P- values by Comparison between Shrimp Cube with the Seven Local Ghanaian Spices
Total Phenolic
Content
Total Flavonoid
DPPH radical
Scavenging Activity
Spices
p-value
p- value
Shrimp cube
Fermented African locust beans
1.000
0.000
Bayleaf
Rosemary
Anise seeds
0.217
0.001
African pepper
0.826
0.161
Calabash nutmeg
0.272
0.438
Clove
Bernardine Tuah et al. In vitro Antioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice,
Shrimp Cube. World Journal of Nutrition and Health, 2017, Vol. 5, No. 2, doi: /jnh-5-2-4
© The Author(s) Published by Science and Education Publishing.