1. New
Item
Trends Q3

2. Hot this Quarter Americana: Bold Flavours & preparations:
Southern-Fried Chicken, Cajun Spices
Bold Flavours & preparations:
Mexican-Inspired Desserts, Loaded Fries, Cured Fish, Salted Caramel
© 2016 Technomic Inc., Q3 MenuMonitor

3. Most-Added Dishes (729 Total)
Trends in New Starters
Southern-Fried Preparations
Loaded Fries
Cured Fish
Most-Added Dishes (729 Total) 1
Non-breaded Fish 6
Breaded Fish 2
Speciality Salad 7
Non-breaded Shrimp 3
Pork/Prosciutto 8
Pate 4
Caprese/Tomato Salad 9
Bruschetta 5
Cheese/Cheese Platter 10
4+ Item Sampler
© 2016 Technomic Inc., Q3 MenuMonitor

4. Most-Added Dishes (1,409 Total)
Trends in New Main Dishes
Cajun-Spiced Chicken
Superfood Salads
Courgette Flowers
Most-Added Dishes (1,409 Total) 1
Speciality Burger 6
Speciality Pizza 2
Lamb 7
Risotto 3
Chicken Sandwich/Wrap 8
Tasting Menu 4
Speciality Salad 9
Duck 5
Chicken Burger 10
Roasted Chicken
© 2016 Technomic Inc., Q3 MenuMonitor

5. Most-Added Dishes (458 Total)
Trends in New Desserts
Mexican Inspiration
Popcorn
Salted Caramel
Most-Added Dishes (458 Total) 1
Tart 6
Speciality Cheesecake 2
Trifle 7
Cheese Plate 3
Speciality Cakes 8
Chocolate 4
Sorbet/Granita 9
Panna Cotta 5
Speciality Pudding 10
Ice Cream
© 2016 Technomic Inc., Q3 MenuMonitor

6. Most-Added Beverages (222 Total)
Trends in New Non-Alc. Beverages
Ginger Beer
Virgin Drinks
Flat Whites
Most-Added Beverages (222 Total) 1
Restaurant Original/Mocktail 6
Lemonade 2
Juice 7
Flavoured Water 3
Soft Drinks/Fountain Drinks 8
Speciality Smoothies 4
Fruit Smoothie 9
Frozen Blended Coffee 5
Hot Tea 10
Bottled Water
© 2016 Technomic Inc., Q3 MenuMonitor