1. Enjoy our meals Unit 5, Book 1

2. Chinese and western food
Teaching objectives
Focus
Chinese and western food
Of knowledge：
Healthy meals
Chinese and western food
Of abilities：
Translation Skills of Chinese food
Difficulty
Translation of Chinese food
Of emotions：
Positive attitude towards
Food culture

3. Three Translation Methods
Method One: literal
(Ingredients, cooking styles, cutting shapes ,taste)
Method Two: literal+ name story (while tasting)
(the origin of the name interpretation while tasting)
Method Three: literal+ inside culture (while tasting)
(involved inside culture interpretation while tasting)
Accurately
effectively

4. Enrich vocabulary
Cooking methods
Cutting shapes

5. Cooking methods 炖 烧 烤 煎 炒 爆 炸 蒸 熏 腌 Boil Stew Braise Pan-fry Stir-fry
Quick-fry
Deep-fry
Roast
Steam
Smoke
Salt

6. How to translate “烤” Bake (bread ) Roast （meat）
Broil （visible fire American E.）
Grill （ visible fire British E.）
Barbeque　（outdoors）
Roasted Beijing duck
Grilled lamb shish kabab
Barbequed whole sheep

7. Cutting shapes 片 丝 丁 块 卷 泥 末 条 丸 slice shred dice cube roll mash mince
chip
ball

8. Observe these translated examples
玉米肉丸---meatball and corn
红烧肉---pork braised in brown sauce
干炒牛肉丝---stir-fried beef shreds
盐水大虾 --- salted prawns
Ingredients; cooking methods; cutting shapes; taste

9. Literal Translation Method OneⅠ Classroom exercises 干炒牛肉丝
stir-fried beef shreds
核桃鸡丁
diced chicken with walnuts
盐水大虾
salted prawns
Ingredients;
cooking methods;
+cutting shapes;
tastes

10. literal+name story Translation Method TwoⅡ “蚂蚁上树” Suggested:
How to translate these dishes:
literal+name story
“蚂蚁上树”
Suggested:
● Stir-fried bean vermicelli with spicy meat sauce
● Stir-fried bean vermicelli with spicy meat sauce,
like ants Climbing trees

11. How to translate These:
“叫花鸡”
“佛跳墙”
culture-loaded
Chinese dish names

12. Beggar’s Chicken---a legendary story telling’
a beggar one day stole a chicken and was
pursued by the owner. He smeared the chicken
all over with clay and threw it into the fire. While
he removed the mud-coated from the fire, he
found, the chicken had been baked into a delicious
dish with wonderful flavor. Hence the name of
the dish.      

13. Literal+ inside culture
Translation Method Three Ⅲ
Literal+ inside culture

14. “天津狗不理包子” Tianjin goubuli stuffed bun; Goubuli baozi, Tianjin flavor;
Tianjin dog-ignoring stuffed bun;
Chinese popular steamed stuffed bun;
Tianjin goubuli baozi (Chinese steamed stuffed bread+ origin of the name);

15. More Example:

16. Translation method 1)Cooking method + shapes + ingredients
红烧肉 braised pork with brown sauce
土豆炖牛肉 stewed beef with chopped patato
炖鸡块 stewed chopped chicken
炸土豆片 deep-fried chopped potatoes
2) cooking method+ ingredients
炸牛排 fried steak
炒白菜 stir-fried cabbage
凉拌黄瓜 mixed fresh cucumber

17. Translation method cooking method+ cooking method +ingredients
炒腊肉丝 stir-fried smoked pork
炸熏鱼片 deep-fried smoked fish
Literal + ingredients
东坡肉 dongpo braised pork

18. homework
Activity :
what dishes do you have in your family reunion dinner, which dish do you like best? Can you describe how to cook it?
preview unit I Book two, Chinese and western festival.